Executive Chef de Cuisine – Greek & Mediterranean (Luxury)

Jumeirah; Tabuk; On-site; SAR 90,000 - 120,000; Full time

Job summary

A luxury hospitality brand is looking for an experienced Chef de Cuisine to join the team at their Mediterranean Kitchen. In this role, you will be responsible for creating innovative menus, overseeing food preparation, managing kitchen staff, and ensuring compliance with food safety regulations. The ideal candidate should have over 8 years of experience in five-star environments and strong leadership abilities. Attractive employee benefits included.

Benefits

Generous F&B benefits

Reduced hotel rates across hotels globally

Excellent employee benefits

Qualifications

• 8+ years of international experience in a five-star hotel and restaurants.

Responsibilities

• Create innovative and diverse menus reflecting culinary trends.
• Oversee all aspects of food preparation for consistency and freshness.
• Supervise and coordinate kitchen staff and ensure smooth operations.
• Manage food inventory and monitor stock rotation.
• Monitor food costs and implement cost-saving initiatives.
• Ensure compliance with food safety regulations and hygiene practices.

Skills

Problem solving skills

Leadership skills

Team management skills

Software competency - Microsoft Office (Advanced)

Education

Bachelor’s degree in Catering, Hospitality or relevant field

Job description

A luxury hospitality brand is looking for an experienced Chef de Cuisine to join the team at their Mediterranean Kitchen. In this role, you will be responsible for creating innovative menus, overseeing food preparation, managing kitchen staff, and ensuring compliance with food safety regulations. The ideal candidate should have over 8 years of experience in five-star environments and strong leadership abilities. Attractive employee benefits included.