Executive Chef

IHG; Saudi Arabia; On-site; SAR 150,000 - 200,000; Full time

Job summary

A renowned hospitality group in Saudi Arabia seeks an Executive Chef to oversee kitchen operations and design innovative menus reflecting local flavors. The ideal candidate will bring over 5 years of experience in luxury hospitality and demonstrate exceptional leadership and financial acumen. Responsibilities include managing food costs and ensuring compliance with safety regulations while fostering a creative kitchen environment. This role offers competitive compensation and opportunities for growth within the company.

Benefits

Competitive compensation

Performance-based incentives

International career opportunities

Qualifications

• 5+ years of experience as Executive Chef or Senior Sous Chef.
• Proven leadership skills in a luxury hospitality setting.
• Strong understanding of global cuisines and dietary trends.

Responsibilities

• Lead kitchen operations across all outlets and functions.
• Design seasonal menus reflecting guest preferences.
• Train and develop kitchen staff.

Skills

Leadership in high-volume environments

Menu design and innovation

Food cost management

Hygiene and safety compliance

Excellent communication skills

Education

Culinary degree or equivalent training

Job description

Key Responsibilities

Lead the day-to-day kitchen operations across all outlets and banquet functions.

Design and implement innovative, seasonal menus that reflect guest preferences and local inspiration.

Maintain the highest levels of food quality, presentation, and consistency.

Manage food costs, inventory, and supplier relationships to meet budget targets.

Ensure full compliance with hygiene, safety, and HACCP regulations.

Train, coach, and develop kitchen staff to foster performance, creativity, and teamwork.

Collaborate with F&B and hotel leadership to enhance the overall guest experience.

Monitor guest feedback and implement continuous improvement strategies.

Drive sustainability initiatives aligned with IHG's responsible sourcing goals.

Required Skills & Qualifications

Culinary degree or equivalent professional training.

Minimum 5 years of experience as Executive Chef or Senior Sous Chef in upscale or luxury hospitality.

Proven leadership and people management skills in high-volume environments.

Deep knowledge of global cuisines, modern techniques, and dietary trends.

Strong financial acumen with experience managing food cost and labor budgets.

Excellent communication and organizational skills.

What We Offer

Competitive compensation and performance-based incentives.

A culture of learning, growth, and international career opportunities across IHG.

The chance to make a real difference through food that delights and inspires.