Executive Chef

Abroad Work; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading restaurant in Riyadh is seeking an experienced Executive Chef to lead the kitchen team and create delicious meals. The ideal candidate has over 5 years of experience in a similar role and possesses strong leadership and organizational skills. This position offers a competitive salary and opportunities for training and development in a dynamic work environment.

Benefits

Competitive salary and benefits package

Training and development opportunities

Opportunity to work with a diverse culinary team

Exciting and creative atmosphere

Qualifications

• At least 5 years of experience as an Executive Chef or similar role.
• Strong understanding of food safety principles and regulations.
• Ability to stay organized under pressure.

Responsibilities

• Lead the kitchen staff in creating quality meals.
• Monitor inventory levels and order ingredients.
• Manage staff scheduling and performance evaluations.
• Ensure compliance with food safety regulations.
• Collaborate with sales and marketing for promotions.

Skills

Team leadership

Inventory management

Food safety knowledge

Organizational skills

Education

Certification from a reputable culinary school

Job description

Executive Chef job vacancy in Riyadh Saudi Arabia
, job description, and requirements

Executive Chef – Riyadh, Saudi Arabia

We are looking for an experienced Executive Chef to join our team in Riyadh. This is a great opportunity for someone who has a passion for creating delicious meals and wants to be part of an exciting team. The salary offered is 1600. We are also open to considering candidates from abroad.

Benefits of Working With Us:
-Competitive salary and benefits package
-Opportunity to work with a diverse team of culinary professionals
-Excellent training and development opportunities
-Exciting and creative atmosphere in our restaurant
-Opportunity to lead new initiatives and contribute to the restaurant’s success

Job Description:
-Lead the kitchen staff in creating quality meals that meet customer expectations
-Monitor inventory levels and order ingredients as needed
-Manage staff scheduling, performance evaluations, and disciplinary actions as needed
-Ensure compliance with food safety regulations at all times
-Work with other departments (Marketing, Sales, etc.) to develop promotional offers & menus as needed

Requirements:
-At least 5 years of experience as an Executive Chef or similar role in food service industry
-Certification from a reputable culinary school preferred but not required
-Ability to stay organized under pressure and prioritize tasks accordingly
-A strong understanding of food safety principles & regulations

If you think you meet these requirements, please apply today! We look forward to hearing from you.

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