Executive Chef

PPOAR; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading restaurant in Jeddah is searching for a talented Executive Chef. Responsibilities include menu creation, kitchen management, and staff training. Requires 5+ years of experience, strong leadership, and excellent culinary skills. Salary is $1400/month tax-free with benefits. Ideal for motivated individuals seeking a seasonal position.

Benefits

Benefits

Qualifications

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting.
• Strong leadership skills with the ability to effectively manage a team.
• Excellent communication skills in English.
• Knowledge of different cuisines and cooking techniques.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Develop creative and appealing menus that cater to our customer's preferences.
• Oversee all kitchen operations including food preparation, cooking, and plating.
• Manage and train kitchen staff to ensure high standards of quality are met.
• Maintain inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations.
• Collaborate with other departments to plan events or special dining experiences.

Skills

Leadership skills

Menu development

Communication skills in English

Knowledge of different cuisines

Ability to work under pressure

Education

Certification from a culinary institute

Job description

Executive Chef

City: Jeddah, Saudi Arabia

We are in search of a talented and experienced Executive Chef to join our team in Jeddah. As the Executive Chef, you will be responsible for creating and executing menus, managing kitchen operations, and ensuring the highest quality of food is delivered to our customers. This is a great opportunity for someone with a passion for cooking and leadership skills to advance their career.

Responsibilities

• Develop creative and appealing menus that cater to our customer's preferences
• Oversee all kitchen operations including food preparation, cooking, and plating
• Manage and train kitchen staff to ensure high standards of quality are met
• Maintain inventory levels and order supplies as needed
• Ensure compliance with health and safety regulations
• Collaborate with other departments to plan events or special dining experiences

Requirements

• Minimum 5 years experience as an Executive Chef in a high-volume restaurant or hotel setting
• Strong leadership skills with the ability to effectively manage a team
• Excellent communication skills in English
• Knowledge of different cuisines and cooking techniques
• Ability to work under pressure in a fast-paced environment

Preferred Qualifications

• Previous experience working in Saudi Arabia or the Middle East region
• Certification from a culinary institute

Salary & Benefits

Salary: $1400/month (tax‑free) + benefits

Note: This is a seasonal job opportunity without experience required, making it an ideal position for students or those looking for short‑term employment. We welcome applications from Indian nationals who have English speaking abilities.