Executive Arabic Cuisine Chef

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 90,000 - 120,000; Full time

Job summary

A luxury hotel group in Saudi Arabia is seeking an Arabic Chef de Cuisine to lead culinary operations at their new resort. This role involves supervising a diverse kitchen team, ensuring exceptional standards in Arabic cuisine, and maintaining health and safety compliance. Ideal candidates have over 10 years of experience in luxury dining and must be fluent in both Arabic and English. Join a prestigious team to create unforgettable dining experiences.

Benefits

Opportunity to lead culinary innovation

Supportive work environment

Showcase authentic Arabic flavors

Qualifications

• Minimum 10 years of culinary experience in luxury hotels or fine-dining restaurants.
• Strong understanding of food safety regulations and team leadership.
• Ability to handle high-pressure situations calmly and professionally.

Responsibilities

• Supervise, train, and mentor kitchen team members.
• Ensure consistency in cooking and presentation of Arabic cuisine.
• Maintain compliance with health and safety standards.

Skills

Experience in Arabic and Levantine cuisine

Leadership in kitchen operations

Fluency in English and Arabic

Attention to detail

Education

High school diploma or equivalent vocational training

Certification in Culinary Training

Job description

A luxury hotel group in Saudi Arabia is seeking an Arabic Chef de Cuisine to lead culinary operations at their new resort. This role involves supervising a diverse kitchen team, ensuring exceptional standards in Arabic cuisine, and maintaining health and safety compliance. Ideal candidates have over 10 years of experience in luxury dining and must be fluent in both Arabic and English. Join a prestigious team to create unforgettable dining experiences.