Dynamic Sous Chef — Lead Kitchen & Guest Experience

Hilton; Medina Province; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading global hospitality company is seeking a Sous Chef for DoubleTree by Hilton Madinah Gate. The role requires managing kitchen operations, ensuring high food quality, and assisting in menu creation. Ideal candidates should possess relevant qualifications, strong supervisory skills, and previous kitchen experience. The position is full-time, offering a dynamic atmosphere within a renowned hotel brand.

Qualifications

• Previous kitchen experience in a similar role.
• Passion for producing high quality food.
• Knowledge of current food trends.

Responsibilities

• Manage kitchen operations and functions.
• Control food quality and storage.
• Respond to guest queries efficiently.
• Assist in menu creation based on feedback.
• Ensure compliance with health and safety regulations.

Skills

Planning and organizing skills

Strong supervisory skills

Good communication skills

Ability to work under pressure

Creative approach to food production

Education

Relevant qualifications for this role

Current valid trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

A leading global hospitality company is seeking a Sous Chef for DoubleTree by Hilton Madinah Gate. The role requires managing kitchen operations, ensuring high food quality, and assisting in menu creation. Ideal candidates should possess relevant qualifications, strong supervisory skills, and previous kitchen experience. The position is full-time, offering a dynamic atmosphere within a renowned hotel brand.