Demi Chef - Saudi National

Miraval The Red Sea; Saudi Arabia; On-site; SAR 131,000 - 188,000; Full time

Job summary

A luxury wellness resort in Saudi Arabia seeks a Demi Chef de Parties to join their culinary team. The role involves preparing high-quality pastry items for health-focused menus and supporting the Pastry Chef in daily operations. Candidates should possess a culinary diploma and at least 2 years of experience in luxury dining. The position offers competitive salary and shared accommodation.

Benefits

Competitive salary

Shared accommodation provided

Flight entitlement every 24 months

Qualifications

• Minimum of 2 years’ experience in a similar role within a luxury resort or fine dining establishment.
• Experience working in wellness-oriented kitchens is an advantage.
• Familiarity with food safety, hygiene, and HACCP standards.

Responsibilities

• Execute high-quality pastry production for wellness-focused menus.
• Support the Pastry Chef in daily operations.
• Maintain the highest standards of hygiene and kitchen organization.

Skills

International cuisine

Team player

Attention to detail

Excellent communication skills

Ability to work under pressure

Education

Diploma or certification in Culinary Arts

Job description

Job Opening: Demi Chef de Parties - Saudi Nationals

Location: Miraval The Red Sea

Start Date: 30 Dec 2025

We are looking for passionate and skilled Demi Chef de Parties to join the All-Day Dining team at Miraval the Red Sea, a destination focused on wellness, mindful eating, and outstanding guest experiences.

What We’re Looking For:

Experienced culinary professionals with a strong background in international cuisine, who are team players with solid kitchen knowledge, high standards, and the ability to work under pressure while maintaining attention to detail. A good understanding of HACCP standards, basic paperwork, and effective communication skills are essential, as well as the drive to support the Sous Chef and Chef de Cuisine in achieving operational excellence.

Key Responsibilities:

• Execute high-quality pastry production for wellness-focused menus
• Support the Pastry Chef in daily operations.
• Bring creative input aligned with international trends and healthy indulgence
• Maintain the highest standards of hygiene and kitchen organization

What We Offer:

• Competitive salary
• Shared accommodation provided as per position code
• Flight entitlement every 24 months from your home country to Red Sea Global
• An opportunity to be part of a pre-opening team shaping a world-class wellness culinary experience

Qualifications & Requirements – Demi Chef de Parties

• Education & Experience: Diploma or certification in Culinary Arts from a recognized institution.
• Education & Experience: Minimum of 2 years’ experience in a similar role within a luxury resort, hotel, or fine dining establishment.
• Education & Experience: Previous exposure to international cuisine production preferred.
• Education & Experience: Experience working in wellness-oriented or health-conscious kitchens is an advantage.
• Technical Skills: Solid knowledge of classic and contemporary culinary techniques.
• Technical Skills: Understanding of portion control, consistency, and quality standards in high-volume production.
• Technical Skills: Familiarity with food safety, hygiene, and HACCP standards.
• Technical Skills: Strong knife skills and ability to operate pastry equipment safely and efficiently.
• Personal Attributes: Passion for culinary, creativity, and attention to detail.
• Personal Attributes: Positive attitude, self-motivated, and adaptable to changing priorities.
• Personal Attributes: Strong sense of teamwork with the ability to collaborate across departments.
• Personal Attributes: Commitment to wellness, mindfulness, and sustainable culinary practices in line with Miraval’s philosophy.
• Personal Attributes: Flexibility to work shifts, weekends, and public holidays as required.
• Language & Communication: Proficiency in English (spoken and written); additional languages are an advantage.
• Language & Communication: Clear communication and interpersonal skills to support an inclusive, mindful workplace.
• Physical Requirements: Ability to stand for extended periods and work in a fast-paced kitchen environment.
• Physical Requirements: Comfortable with lifting and carrying up to 20 kg.