Demi Chef De Rang (Head Waiter)

Four Seasons Hotels and Resorts; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A luxury hotel chain in Riyadh is seeking a Demi Chef de Rang to assist in providing exceptional dining experiences. The role requires 5 years of experience in a fine dining environment, strong communication skills, and attention to detail. Candidates will work closely with the kitchen and service teams to ensure a welcoming atmosphere. Competitive benefits include housing, transportation, and medical insurance.

Benefits

Competitive Net Salary in a Tax-Free Environment

Housing provided

Transportation provided

30 days’ vacation

Paid home leave tickets

Complimentary employee meals

Medical Insurance

Life Insurance

Worldwide Complimentary Room Nights

Growth & Development opportunities

Qualifications

• 5 years experience in a fine dining or luxury restaurant.
• Knowledge of food service technique and guest interaction.
• Formal training in hospitality or food service is an advantage.

Responsibilities

• Assist the Chef de Rang in delivering exceptional dining experiences.
• Ensure all tasks are executed to the highest standards.
• Maintain seamless coordination between service and kitchen teams.

Skills

Communication skills

Attention to detail

Team-oriented mindset

Ability to work under pressure

Guest interaction

Education

High school diploma or equivalent

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

About The Role

The Demi Chef de Rang is responsible for assisting the Chef de Rang in delivering exceptional dining experiences to guests by providing professional and efficient service. This role involves supporting the daily operations of the restaurant, ensuring that all tasks are executed to the highest standards, and creating a welcoming atmosphere for guests. The Demi Chef de Rang works closely with the service and kitchen teams to maintain seamless coordination and uphold the restaurant's reputation for excellence.

Four Seasons Hotel Riyadh

Prime location in the heart of the capital, nestled within the iconic 99-storey Kingdom Tower. Situated at such a prestigious address, our property offers unparalleled proximity to key business areas, shopping centers, and cultural sites, 276 spacious and light-filled rooms, including 39 luxurious suites.

Areas of responsibility are Food & Beverage, Restaurant (Café Boulud).

Food & Beverage

The hotel offers three exceptional restaurant venues, collectively offering a seating capacity of 250 guests.

Our event facilities, with a mix of Ballroom and Meeting Rooms offer a remarkable 7,213 square meters (77,640 square feet) of space, making them the perfect choice for a wide range of events.

SPA and Wellness

Nestled within our establishment, our world-class spa offers an array of indulgence across 8 treatment rooms for male guests and 1 treatment room designed exclusively for female guests. This haven of rejuvenation also encompasses high end facilities and a meticulously outfitted fitness center.

Complementing this luxurious setting is our Spa department, boasting a diverse and dedicated team of 25 colleagues, all united in their mission to provide exceptional service to our esteemed guests.

Knowledge and Skills

• High school diploma or equivalent.
• Locals only.
• 5 years experience in a fine dining or luxury restaurant .
• Formal training in hospitality or food service is an advantage.
• Knowledge of food service technique and guest interaction.
• Strong communication and interpersonal skills to interact effectively with guests and colleagues.
• Attention to detail and ability to anticipate guest needs.
• Team-oriented mindset with a commitment to delivering exceptional service.
• Professional appearance and demeanor.
• Ability to work under pressure in a fast-paced environment.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.

What to Expect

• Competitive Net Salary in a Tax-Free Environment
• Housing provided
• Transportation provided
• 30 days’ vacation
• 10 days Public Holidays per year
• Paid home leave tickets.
• Complimentary employee meals
• Medical Insurance
• Life Insurance
• Employee Assistance Program
• Worldwide Complimentary Room Nights with Four Seasons
• Laundry / dry cleaning for provided for work attire.
• Growth & Development opportunities