Demi chef de partie-Saudi only (Italian food)

AccorHotel; Medina; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality group is looking for a Demi Chef de Partie specializing in Italian food in Medina, Saudi Arabia. Candidates must have proven experience in Italian cuisine, a culinary degree is preferred, and fluency in Arabic is required. This full-time position offers a chance to grow in a supportive environment and contribute to creating memorable experiences.

Benefits

Exclusive benefits

Career opportunities

Strong recognition for commitment

Qualifications

• Proven experience as a Demi Chef de Partie or in a similar role within Italian cuisine.
• Culinary degree or diploma from a recognized institution (preferred).
• Current food safety certification.

Responsibilities

• Assist in the preparation and cooking of authentic Italian dishes.
• Manage a specific section of the kitchen, overseeing junior staff.
• Ensure proper food storage, handling, and rotation.

Job description

Demi chef de partie - Saudi only (Italian food)

Full-time. Job-Category: Culinary. Job Type: Internship. Job Schedule: Full-Time.

Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, you will be able to truly find yourself; they all share a common ambition: to keep innovating and challenging the status‑quo.

By joining us, you will become a heartist because hospitality is, first and foremost, a work of heart. At Sofitel Shahd Al Madinah our guests experience profound spiritual luxury, a few steps away from Al Masjid Al Nabawi. Our 5‑star retreat, near one of Saudi Arabia's most sacred sites, seamlessly connects local traditions with elegant French hospitality.

You will join a caring environment and a team where you can be yourself. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues, and for the planet.

Responsibilities

• Assist in the preparation and cooking of authentic Italian dishes, maintaining consistency and quality standards
• Manage a specific section of the kitchen, overseeing junior staff and coordinating with other sections
• Ensure proper food storage, handling, and rotation to maintain freshness and minimize waste
• Collaborate with the Chef de Partie to develop new menu items and improve existing recipes
• Maintain a clean and organized work environment, adhering to all health and safety regulations
• Assist in inventory management and ordering of supplies for your section
• Train and mentor junior kitchen staff in Italian cooking techniques and kitchen operations
• Participate in menu planning and recipe development to enhance our Italian offerings
• Ensure timely preparation and delivery of dishes during service hours

Qualifications

• Saudi nationality is required for this position
• Proven experience as a Demi Chef de Partie or in a similar role within Italian cuisine
• Strong knowledge of Italian cooking techniques, ingredients, and flavor profiles
• Culinary degree or diploma from a recognized institution (preferred)
• Current food safety certification
• Excellent knife skills and proficiency in using various kitchen equipment
• Strong organizational and time‑management skills with the ability to multitask in a fast‑paced environment
• Ability to work effectively in a team and communicate clearly with kitchen and front‑of‑house staff
• Physical stamina to stand for extended periods and work in a hot kitchen environment
• Fluency in Arabic; English language skills are a plus
• Passion for Italian cuisine and commitment to culinary excellence
• Flexibility to work various shifts, including weekends and holidays