Demi Chef de Partie – Room Service

IHG; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality company in Saudi Arabia is seeking a Demi Chef de Partie for Room Service. You will assist in culinary operations for in-room dining, ensuring high-quality food presentation and adherence to hygiene standards. Responsibilities include preparing dishes, managing operations, and contributing to menu development. Ideal candidates will have experience in a hotel or high-volume kitchen and a passion for food. Flexibility to work varied shifts, including weekends, is required.

Qualifications

• Previous experience in a similar role within a hotel or high-volume kitchen environment.
• Strong knowledge of food safety, hygiene, and HACCP standards.
• Ability to work under pressure and handle multiple tasks efficiently.
• Flexibility to work varied shifts, including weekends and public holidays.

Responsibilities

• Prepare and present dishes for Room Service in line with established recipes.
• Assist in managing the section and ensure smooth daily operations.
• Maintain high levels of food hygiene, safety, and cleanliness.
• Contribute to menu development and suggest improvements.
• Ensure timely preparation and delivery of orders.

Skills

Food safety knowledge

Creativity in culinary techniques

Ability to work under pressure

Team player attitude

Job description

As a Demi Chef de Partie – Room Service, you will support the kitchen operations dedicated to In-Room Dining, ensuring guests enjoy exceptional culinary experiences delivered directly to their rooms. You will assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes, maintaining consistency and adhering to brand standards.

Key Responsibilities

Prepare and present dishes for Room Service in line with established recipes and brand standards.

Assist the Chef de Partie in managing the section, ensuring smooth daily operations.

Maintain the highest levels of food hygiene, safety, and cleanliness in the workplace.

Contribute to menu development and suggest improvements based on guest preferences and trends.

Support in stock control, receiving deliveries, and minimizing food wastage.

Ensure timely preparation and delivery of orders to enhance guest satisfaction.

Work collaboratively with colleagues across Culinary and Food & Beverage to achieve service excellence.

Adhere to IHG service culture, ensuring every guest feels valued and cared for.

What We Need from You

Previous experience in a similar role within a hotel or high-volume kitchen environment.

Strong knowledge of food safety, hygiene, and HACCP standards.

Passion for food presentation and creativity in culinary techniques.

Ability to work under pressure and handle multiple tasks efficiently.

Team player with a proactive and positive attitude.

Flexibility to work varied shifts, including weekends and public holidays.