Demi Chef de Partie - Pre-Opening Staff Cafeteria Chef

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel is seeking a Demi Chef de Partie to support the colleague dining experience by preparing nutritious meals. The successful candidate will assist in the pre-opening of the staff cafeteria, ensure high culinary standards, and comply with food safety regulations. Ideal candidates have experience in high-volume kitchens, possess strong cooking skills, and are fluent in Arabic and English.

Benefits

Housing and transportation

30 days vacation plus public holidays

Medical and life insurance

Employee Assistance Program

Qualifications

• Previous experience as a Demi Chef or strong Commis in a high-volume kitchen.
• Solid foundation in basic cooking techniques and kitchen operations.
• Fluency in Arabic and English is essential.

Responsibilities

• Support the pre-opening setup of the staff cafeteria kitchen.
• Prepare and cook a variety of dishes as directed by the Chef de Partie.
• Maintain food safety, hygiene, and cleanliness standards throughout the kitchen.

Skills

Teamwork

Flexibility

Ability to work under pressure

Passion for high-quality meals

Job description

A luxury hotel is seeking a Demi Chef de Partie to support the colleague dining experience by preparing nutritious meals. The successful candidate will assist in the pre-opening of the staff cafeteria, ensure high culinary standards, and comply with food safety regulations. Ideal candidates have experience in high-volume kitchens, possess strong cooking skills, and are fluent in Arabic and English.