Demi Chef de Partie - Craft Premium Dishes & Cost Control

Hilton; Medina Province; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading global hospitality company in Medina Province is seeking a Demi Chef de Partie to prepare and present high-quality dishes. The ideal candidate will assist with food cost controls and maintain hygiene standards. Qualifications include NVQ Level 2, a Basic Food Hygiene Certificate, and strong communication skills. This full-time role offers an opportunity to join a dedicated team in delivering exceptional guest experiences.

Qualifications

• Ability to maintain hygiene and safety regulations.
• Experience in a kitchen setting preferred.

Responsibilities

• Prepare and present high quality dishes.
• Assist with food cost controls.
• Contribute to departmental targets.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work on own or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

NVQ Level 3

Job description

A leading global hospitality company in Medina Province is seeking a Demi Chef de Partie to prepare and present high-quality dishes. The ideal candidate will assist with food cost controls and maintain hygiene standards. Qualifications include NVQ Level 2, a Basic Food Hygiene Certificate, and strong communication skills. This full-time role offers an opportunity to join a dedicated team in delivering exceptional guest experiences.