Demi Chef de Partie - Cold Kitchen: Elevate Your Craft

Rotana Hotels; Al Khobar; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel group in Al Khobar is seeking a passionate Demi Chef de Partie for their cold kitchen. The ideal candidate should have a professional kitchen apprenticeship and prior experience in quality establishments. Responsibilities include supporting the Chef and maintaining hygiene standards, controlling food costs, and preparing daily meals. Good culinary skills and effective communication in English are essential for this full-time position in the hospitality sector.

Qualifications

• Previous experience in quality establishments.
• Ability to communicate well in English.
• Proven track of food preparation, presentation, and preservation knowledge.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Keep work area hygienic according to hotel rules.
• Control food stock and costs in your section.
• Prepare daily mis-en-place and food production.

Skills

Culinary skills

Effective communication

Teamwork

Understanding hotel operations

Adaptability

Education

Professional kitchen apprenticeship or chef's training course

Job description

A luxury hotel group in Al Khobar is seeking a passionate Demi Chef de Partie for their cold kitchen. The ideal candidate should have a professional kitchen apprenticeship and prior experience in quality establishments. Responsibilities include supporting the Chef and maintaining hygiene standards, controlling food costs, and preparing daily meals. Good culinary skills and effective communication in English are essential for this full-time position in the hospitality sector.