Demi Chef de Partie - Cold Kitchen

Rotana Hotels; Al Khobar; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel group in Al Khobar is seeking a passionate Demi Chef de Partie for their cold kitchen. The ideal candidate should have a professional kitchen apprenticeship and prior experience in quality establishments. Responsibilities include supporting the Chef and maintaining hygiene standards, controlling food costs, and preparing daily meals. Good culinary skills and effective communication in English are essential for this full-time position in the hospitality sector.

Qualifications

• Previous experience in quality establishments.
• Ability to communicate well in English.
• Proven track of food preparation, presentation, and preservation knowledge.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Keep work area hygienic according to hotel rules.
• Control food stock and costs in your section.
• Prepare daily mis-en-place and food production.

Skills

Culinary skills

Effective communication

Teamwork

Understanding hotel operations

Adaptability

Education

Professional kitchen apprenticeship or chef's training course

Job description

Demi Chef de Partie - Cold Kitchen

Rotana Hotels

Job Description

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Support the Chef de Party or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Party
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis‑en‑place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills & Qualifications

You should have a professional kitchen apprenticeship or chef's training course and previous experience in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is essential.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results

Seniority level

Entry level

Employment type

Full-time

Job function

Other

Industry

Hospitality

Location: Al Khobar, Eastern, Saudi Arabia