Demi Chef de Partie

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A hospitality company in Saudi Arabia is seeking a passionate Demi Chef de Partie. This role involves daily food preparation, maintaining hygiene standards, and supporting the Chef de Partie. Ideal candidates will possess culinary skills, a professional apprenticeship, and the ability to communicate in English. Join a dynamic team dedicated to delivering exceptional guest experiences.

Qualifications

• Previous experience in quality establishments.
• Ability to communicate well in English.
• Proven track record in food preparation, presentation and preservation.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Maintain hygienic conditions in the work area.
• Control food stock and costs in the section.
• Prepare daily mis-en-place and food production.

Skills

Culinary skills

Effective communication

Understanding hotel operations

Teamwork

Education

Professional kitchen apprenticeship

Chef's training course

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Skills

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results