Culinary Operations Leader — Central Kitchen & Events

Leylaty Group; Riyadh; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading catering company in the Riyadh Region seeks a skilled Chef de Cuisine to lead culinary operations. This role involves overseeing kitchen staff, ensuring food quality and safety, and actively participating in off-site catering events. Ideal candidates should have strong leadership skills, organizational abilities, and experience in high-volume food production while maintaining exceptional standards. Competitive compensation is offered, with potential for further career development.

Qualifications

• Proven ability to lead a diverse culinary team under pressure.
• Exceptional attention to detail.
• Excellent communication skills for coordinating with management and clients.

Responsibilities

• Manage culinary staff during production shifts.
• Oversee preparation and cooking of menu items.
• Enforce health and safety standards in the kitchen.
• Lead culinary setup for off-site events.
• Train and mentor culinary staff.

Skills

Leadership

Organizational Skills

Communication

Problem-Solving

Adaptability

Job description

A leading catering company in the Riyadh Region seeks a skilled Chef de Cuisine to lead culinary operations. This role involves overseeing kitchen staff, ensuring food quality and safety, and actively participating in off-site catering events. Ideal candidates should have strong leadership skills, organizational abilities, and experience in high-volume food production while maintaining exceptional standards. Competitive compensation is offered, with potential for further career development.