Culinary Lead: In-Kitchen & Off-Site Events

Leylaty Group; Riyadh; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading culinary service company in Riyadh is seeking an experienced Sous Chef to oversee daily kitchen operations and manage off-site catering events. The ideal candidate will possess strong culinary skills and leadership abilities, ensuring high-quality food preparation and presentation. Responsibilities include supervising staff, coordinating logistics for events, and maintaining high food safety standards. This role is crucial for delivering exceptional dining experiences in a dynamic environment.

Qualifications

• Supervise kitchen staff and manage food preparation.
• Ensure high standards of food quality and hygiene.
• Strong culinary skills required for operational leadership.

Responsibilities

• Oversee daily kitchen operations and staff deployment.
• Directly supervise food preparations and quality control.
• Manage off-site catering events and logistics.

Skills

Culinary skills

Leadership abilities

Adaptability

Problem-solving

Job description

A leading culinary service company in Riyadh is seeking an experienced Sous Chef to oversee daily kitchen operations and manage off-site catering events. The ideal candidate will possess strong culinary skills and leadership abilities, ensuring high-quality food preparation and presentation. Responsibilities include supervising staff, coordinating logistics for events, and maintaining high food safety standards. This role is crucial for delivering exceptional dining experiences in a dynamic environment.