Creative Pastry & Bakery Lead — Menus & Festival Creations

Kempinski Hotels; Yanbu`; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading hospitality company in Saudi Arabia is seeking an Executive Pastry Chef to oversee the pastry and bakery kitchen operations. The role involves creating new desserts for various outlets, supervising kitchen staff, and maintaining high culinary standards. Ideal candidates should have a strong background in pastry and bakery operations and experience in menu development. This position offers a permanent full-time contract in Yanbu.

Qualifications

• Strong knowledge of pastry and bakery operations required.
• Experience in developing menus for various occasions essential.
• Ability to supervise and maintain effective working relationships.

Responsibilities

• Supervise all employees in the Pastry/Bakery kitchen.
• Create new pastry and dessert menus for all restaurant outlets.
• Establish culinary standards specific for Pastry/Bakery.

Skills

Pastry and Bakery operation knowledge

Creativity in developing new dishes

Effective communication skills

Job description

A leading hospitality company in Saudi Arabia is seeking an Executive Pastry Chef to oversee the pastry and bakery kitchen operations. The role involves creating new desserts for various outlets, supervising kitchen staff, and maintaining high culinary standards. Ideal candidates should have a strong background in pastry and bakery operations and experience in menu development. This position offers a permanent full-time contract in Yanbu.