Commis III (Hot Kitchen)

The First Group; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality company in Jeddah is seeking a Culinary Assistant to support food preparation and cooking efforts. Ideal candidates are fresh graduates with a diploma in Culinary Arts, willing to work in a dynamic kitchen environment. The role involves maintaining high food quality and hygiene standards while assisting senior staff. Flexibility for shifts, including weekends and holidays, is essential.

Qualifications

• Fresh graduate with a diploma or certification in Culinary Arts or equivalent.
• Basic knowledge of food preparation and cooking methods.
• Ability to work in a fast-paced environment.

Responsibilities

• Assist in the preparation, cooking, and presentation of hot dishes.
• Maintain cleanliness and order in the kitchen.
• Adhere to health, safety, and hygiene standards.

Skills

Food preparation

Cooking methods

Team player

Positive attitude

Flexibility

Education

Diploma or certification in Culinary Arts

Job description

Overview

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

Job Description

Job Summary: Assist in the preparation and cooking of hot food items under the supervision of senior kitchen staff. Ensure food quality, hygiene, and presentation standards are maintained according to company and HACCP guidelines.

Key Responsibilities

• Assist in the preparation, cooking, and presentation of hot dishes.
• Follow recipes and standards to ensure consistency in food quality.
• Maintain cleanliness and order in the kitchen at all times.
• Properly store food items to ensure freshness and minimize waste.
• Assist in receiving and checking deliveries.
• Adhere to health, safety, and hygiene standards.
• Support senior chefs with mise-en-place and other kitchen tasks as required.

Desired Skill & Expertise

Requirements:

• Fresh graduate Diploma or certification in Culinary Arts or equivalent.
• Basic knowledge of food preparation, cooking methods, and hygiene practices.
• Ability to work in a fast-paced environment and follow instructions.
• Team player with a positive attitude and willingness to learn.
• Flexibility to work various shifts including weekends and holidays.