Commis I - Saudi Talent

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 150,000 - 200,000; Full time

Job summary

A hospitality company in the Makkah Region seeks a passionate Commis I to join their kitchen team. The successful candidate will support daily operations, maintain high standards of food hygiene, and prepare dishes according to specifications. Ideal applicants have culinary training, previous experience in quality establishments, and strong teamwork skills. Opportunities for career growth in a dynamic environment are offered.

Qualifications

• Professional kitchen apprenticeship or chefs training course required.
• Previous experience in quality establishments is essential.
• Proven knowledge in food preparation, presentation, and preservation.

Responsibilities

• Support Chef de Partie in daily operations.
• Maintain hygiene standards in the work area.
• Control food stock and food costs in your section.
• Prepare daily mis-en-place for kitchen service.

Skills

Culinary skills

Communication in English

Food preparation

Teamwork

Education

Professional kitchen apprenticeship

Job description

Overview

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities.

Responsibilities

• Support Chef de Partie or Demi Chef de Partie in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition, while possessing following additional competencies:

• Understanding the Job
• Taking Responsibility
• Recognizing Differences
• Customer Focus
• Adaptability
• Teamwork