Commis Chef - Pastry

Hilton Worldwide, Inc.; Riyadh Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality company is seeking a Commis Chef - Pastry to ensure high-quality food production and maintain food safety standards. Candidates should have NVQ Level 1 and previous kitchen experience, alongside good communication skills and a passion for food. This role offers a unique opportunity to grow in a culinary career within a globally recognized brand.

Qualifications

• Previous experience as a Commis Chef or Apprentice Chef.
• Proof of completion in a basic food hygiene course.
• Experience multi-tasking in a high-standard environment.

Responsibilities

• Ensure consistent great food production to high quality standards.
• Prepare and present high quality dishes.
• Maintain cleanliness and hygiene in working area.

Skills

Communication skills

Ability to work under pressure

Teamwork

Attention to detail

Passion for food

Education

NVQ Level 1

Completion of an accredited commercial cookery course or trade apprenticeship

Job description

Job Description - Commis Chef - Pastry (HOT0C32V)

Job Number: HOT0C32V

Work Locations

Hilton Riyadh Hotel and Residence
Eastern Ring Road Central Region Riyadh
84828-11681

What will I be doing?

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross‑contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

What are we looking for?

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi‑tasking and working in an environment with rigorous standards

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• NVQ Level 2

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!