Commis Chef - Banquet

Hilton Worldwide, Inc.; Riyadh Region; On-site; SAR 30,000 - 40,000; Full time

Job summary

A leading global hospitality company is seeking an experienced Commis Chef to prepare and present high-quality dishes at their Riyadh location. The ideal candidate will have experience in culinary roles, possess NVQ Level 1, and demonstrate good communication skills. A passion for food and teamwork is essential, as is compliance with health and safety standards. This role promises a dynamic work environment where culinary excellence is highly valued.

Qualifications

• Maintain a positive attitude and good communication skills.
• Prepare and present high quality dishes within company guidelines.
• Comply with health, safety, and food hygiene legislation.

Responsibilities

• Ensure consistent great food production to high standards.
• Contribute to Kitchen revenue through effective food cost control.
• Keep all working areas clean and tidy.

Skills

Previous experience as a Commis Chef or Apprentice Chef

Good communication skills

Ability to work under pressure

Proven ability to work with a team

A passion for food and culinary arts

Education

NVQ Level 1

Completion of an accredited commercial cookery course or trade apprenticeship

Job description

Job Description - Commis Chef - Banquet (HOT0C32Z)

Job Number

Commis Chef - Banquet (HOT0C32Z)

Work Locations

Hilton Riyadh Hotel and Residence
Eastern Ring Road Central Region Riyadh 84828-11681

What will I be doing?

As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis‑en‑place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton
• Perform tasks within a timely manner
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade
• Prepare and present high quality dishes within company guidelines
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis‑en‑place for all relevant menus
• Assist other departments wherever necessary and maintain good working relationships
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Awareness departmental targets and strive to achieve them as part of the team
• Meet all health and hygiene requirements
• Be environmentally aware

What are we looking for?

A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience as a Commis Chef or Apprentice Chef
• NVQ Level 1
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Proven ability to work with a team and to follow instruction
• A passion to learn and a drive to succeed in a culinary/hospitality career
• Proof of completion in a basic food hygiene course
• A passion for food and the culinary arts
• Completion of an accredited commercial cookery course or trade apprenticeship
• Experience multi‑tasking and working in an environment with rigorous standards

Additional advantages

• NVQ Level 2

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full‑service hotels and resorts to extended‑stay suites and mid‑priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!