Commis 1 - Cold Kitchen

SIHAMCO; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A company in Saudi Arabia's hospitality sector seeks a Commis 1 – Cold Kitchen to support the Cold CDP in preparing cold dishes in a vibrant kitchen environment. Responsibilities include mise en place, ensuring ingredient freshness, and maintaining hygiene standards. Ideal candidates should have basic knife skills, teamwork abilities, and a willingness to learn. The position offers competitive salary packages, career development, and a diverse workplace.

Benefits

Competitive salary packages

Visa and flights for non-citizens

Accommodation and transportation allowance

Career development opportunities

Creative and collaborative work culture

Qualifications

• 1–2 years’ experience in a professional kitchen, preferably in a cold or prep station.
• Eagerness to learn, improve and take feedback positively.
• Energetic, hardworking and reliable.

Responsibilities

• Assist the Cold CDP in preparing cold dishes, salads, starters, dressings and more.
• Handle mise en place preparation such as chopping vegetables and prepping fruits.
• Ensure all ingredients are fresh and stored properly following hygiene standards.

Skills

Basic knife skills

Teamwork

Effective communication

Attention to cleanliness

Tools

Cold kitchen tools

Job description

Overview

As a Commis 1 – Cold Kitchen at Zama Zulu (a South African and South Asian themed restaurant in The Groves), you will support the Cold CDP in preparing vibrant cold dishes, salads, starters, dressings and more. This role offers growth toward a CDP-level position in a fast‑paced, culturally rich kitchen environment.

Key Responsibilities

• Assist the Cold CDP in preparing cold dishes, salads, starters, dressings and more.
• Handle mise en place preparation – chopping vegetables, prepping fruits, making garnishes, organizing cold ingredients and preparing simple cold items.
• Ensure all ingredients are fresh, well‑stocked and properly stored following hygiene standards.
• Support cold dish plating during service, maintaining consistency, neatness and speed.
• Maintain a clean, organized and hygienic workstation at all times.
• Practice proper food handling, labeling and FIFO (First In, First Out) procedures.
• Learn and follow the presentation and flavour style of the restaurant inspired by African and Zulu cuisine.
• Communicate clearly with chefs and team members to ensure smooth kitchen operations.
• Assist with cleaning tasks, stock rotation and inventory checks as required.

Benefits

• Competitive salary packages – aligned with market standards and experience.
• Visa (1 year temp) & flights for non‑citizens.
• Accommodation and transportation allowance.
• Career development & internal promotions – grow across departments and seasons.
• Creative and collaborative work culture – built on passion, innovation and attention to detail.
• Exposure to high‑end hospitality & entertainment concepts – experience premium F&B and events within The Groves, Riyadh Season.
• Cultural diversity – join a team of professionals from around the world.

Qualifications

• 1–2 years’ experience in a professional kitchen, preferably in a cold or prep station.
• Basic knife skills and familiarity with cold kitchen tools and techniques.
• Eagerness to learn, improve and take feedback positively.
• Energetic, hardworking and reliable.
• Good personal hygiene, grooming and attention to cleanliness.
• Strong teamwork and communication skills.
• Able to work flexible hours, including evenings, weekends and holidays.
• Any nationality welcome – attitude and willingness to grow are key.

Join Us

SIHAMCO offers a platform to grow, create and shape history in Saudi Arabia’s hospitality and entertainment evolution. Whether you’re an emerging talent or a seasoned professional, we provide an inspiring work environment and real opportunities for growth.