Cold Kitchen - Sous Chef

IHG; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hotel chain in Riyadh is seeking a Cold Kitchen - Sous Chef with a passion for exceptional culinary creations. The role involves overseeing cold kitchen operations, training team members, and ensuring the highest quality of dishes. Candidates should have at least 5 years of culinary experience, including supervisory experience, and strong knowledge of cold kitchen techniques. This position offers competitive compensation, opportunities for growth, and a supportive work environment.

Benefits

Competitive salary and benefits package

Opportunities for professional growth

World-class employee discounts

Qualifications

• 5+ years of experience in a culinary role, including 1 year in a supervisory capacity.
• Expertise in cold kitchen techniques, including salads, charcuterie, and garnishes.
• Knowledge of local and international food safety standards.

Responsibilities

• Create visually stunning and flavorful dishes in the cold kitchen.
• Oversee daily operations of the cold kitchen and collaborate with the culinary team.
• Train, mentor, and develop team members.

Skills

Cold kitchen techniques

Team collaboration

Strong communication skills

Education

Degree or certificate in culinary arts

Job description

At Crowne Plaza Riyadh RDC Hotel & Convention Center, we believe every plate tells a story. We’re searching for a Cold Kitchen - Sous Chef with a passion for crafting exceptional culinary experiences in the cold kitchen. From elegant appetizers to intricate salads, your creations will elevate our guests' dining experiences. Behind the scenes, you’ll ensure top-notch quality, maintain high standards, and contribute to a seamless kitchen operation.

A little taste of your day-to-day:

Every day brings new opportunities, but your main responsibilities will include:

• Creating visually stunning and flavorful dishes in the cold kitchen.
• Overseeing daily operations of the cold kitchen and collaborating with the culinary team to deliver excellence.
• Training, mentoring, and developing team members to maintain high-quality standards.
• Monitoring and managing food inventory, ensuring freshness and adherence to hygiene standards.
• Collaborating with the Executive Chef and Food & Beverage team to design innovative menus and cater to guests' needs.

What we need from you:

• Degree or certificate in culinary arts, with specialization or experience in cold kitchen operations.
• At least 5 years of experience in a culinary role, including 1 year in a supervisory capacity.
• Expertise in cold kitchen techniques, including salads, charcuterie, and garnishes.
• Strong communication skills and ability to work collaboratively in a team environment.
• Knowledge of local and international food safety standards.
• Ability to speak the local language(s) is essential.

What you can expect from us:

We provide the tools and support needed to succeed, including:

• A competitive salary and benefits package to reward your hard work.
• Opportunities for professional growth and culinary training.
• Full uniform and access to world-class employee discounts.
• A supportive and inclusive environment where every team member can thrive.

At Crowne Plaza Riyadh RDC Hotel & Convention Center, we celebrate diversity and are committed to creating a welcoming, equitable workplace for all. Through our myWellbeing framework, we prioritize your health, lifestyle, and overall wellbeing.

Join us and be part of our growing global family. Together, we’ll create extraordinary culinary experiences that delight our guests every day.