Chief Steward

InterContinental Hotels Group; Riyadh Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A global hotel chain in Saudi Arabia seeks a Chief Steward to lead the stewarding team, ensuring high standards of cleanliness and hygiene in kitchen operations. Responsibilities include supervising dishwashing, maintaining compliance with hygiene regulations, and managing inventory of supplies. The ideal candidate has at least 2 years of supervisory experience in kitchen operations, strong leadership skills, and the ability to train a diverse team. Competitive salary and opportunities for growth offered.

Benefits

Competitive salary and benefits

Opportunities for career development

Collaborative work culture

Qualifications

• Minimum 2 years experience in stewarding or kitchen operations in a supervisory role.
• Familiar with HACCP and local hygiene regulations.
• Ability to train and motivate a diverse team.

Responsibilities

• Supervise and coordinate all stewarding activities.
• Maintain cleanliness and hygiene in kitchen and back-of-house areas.
• Monitor inventory of cleaning supplies and equipment.
• Train and lead the stewarding team to enforce safety procedures.
• Prepare reports on breakage and chemical usage.

Skills

Leadership

Organization

Communication

Problem-solving

Flexibility

Job description

Hotel Brand: Crowne Plaza Hotels & Resorts
Location: Saudi Arabia, Riyadh

As Chief Steward, you’ll lead the stewarding team in maintaining cleanliness and hygiene across all kitchen areas and ensure the proper handling of kitchen equipment and supplies. You’ll manage inventory, sanitation practices, and back-of-house operations — supporting culinary excellence and upholding IHG’s commitment to safety, efficiency, and True Hospitality.

Job Summary

As Chief Steward, you’ll lead the stewarding team in maintaining cleanliness and hygiene across all kitchen areas and ensure the proper handling of kitchen equipment and supplies. You’ll manage inventory, sanitation practices, and back-of-house operations — supporting culinary excellence and upholding IHG’s commitment to safety, efficiency, and True Hospitality.

Key Responsibilities

Supervise and coordinate all stewarding activities including dishwashing, kitchen cleaning, and equipment care.

Maintain high standards of cleanliness and hygiene in all kitchen and back-of-house areas in compliance with HACCP and local regulations.

Monitor and control inventory of cleaning supplies, chemicals, and kitchen operating equipment.

Ensure proper handling, maintenance, and storage of kitchen equipment.

Train and lead the stewarding team, enforcing safety procedures and hotel standards.

Work closely with the culinary and F&B teams to support smooth and efficient kitchen operations.

Maintain proper waste management and recycling processes.

Prepare reports on breakage, chemical usage, and stewarding schedules.

Ensure all stewarding equipment and areas are kept in good working condition.

Required Skills & Qualifications

Experience in stewarding or kitchen operations, with at least 2 years in a supervisory or managerial role.

Strong leadership and organizational skills.

Familiarity with HACCP and local hygiene regulations.

Ability to train and motivate a diverse team.

Good communication and problem-solving abilities.

Flexibility to work varied shifts, including weekends and holidays.

Physical stamina to handle kitchen environments and tasks.

What We Offer

• Competitive salary and benefits.
• Opportunities for career development within the IHG global portfolio.
• A collaborative work culture that values respect and growth.
• A chance to be part of a team delivering exceptional culinary experiences.

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