Chef Steward

Centro Olaya; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading culinary establishment in Riyadh is seeking an experienced Chef Steward to oversee kitchen operations, manage inventory, and ensure compliance with hygiene standards. The ideal candidate should have a background in kitchen management and possess strong leadership skills. Excellent communication and teamwork abilities are essential. This role involves coordinating meal preparation and supervising kitchen staff in a fast-paced environment.

Qualifications

• Proven experience as a Chef Steward or similar role.
• Knowledge of food safety regulations.
• Strong leadership and organizational skills.
• Ability to work well under pressure.
• Excellent communication and teamwork abilities.

Responsibilities

• Coordinate with the head chef to plan and prepare meals.
• Supervise kitchen staff and ensure compliance with food safety regulations.
• Monitor inventory levels and order supplies as needed.
• Maintain cleanliness and organization in the kitchen area.
• Assist in food preparation and cooking when required.

Skills

Strong knowledge of kitchen operations and food safety standards

Excellent communication and teamwork skills

Ability to prioritize tasks and manage time effectively

Attention to detail and cleanliness

Experience in inventory management and ordering supplies

Leadership skills to supervise kitchen staff and delegate tasks

Problem-solving abilities to handle kitchen-related issues efficiently

Adaptability to work in a fast-paced environment

Physical stamina to stand for long periods and lift heavy objects

Culinary skills to assist in food preparation when needed

Job description

Summary

We are seeking a skilled Chef Steward to join our team and oversee the overall kitchen operations, including inventory management, food preparation, and maintaining cleanliness and hygiene standards.

Job Responsibility

1. Coordinate with the head chef to plan and prepare meals.
2. Supervise kitchen staff and ensure compliance with food safety regulations.
3. Monitor inventory levels and order supplies as needed.
4. Maintain cleanliness and organization in the kitchen area.
5. Assist in food preparation and cooking when required.

Candidate Requirements

1. Proven experience as a Chef Steward or similar role.
2. Knowledge of food safety regulations.
3. Strong leadership and organizational skills.
4. Ability to work well under pressure.
5. Excellent communication and teamwork abilities.

Skills

• Strong knowledge of kitchen operations and food safety standards
• Excellent communication and teamwork skills
• Ability to prioritize tasks and manage time effectively
• Attention to detail and cleanliness
• Experience in inventory management and ordering supplies
• Leadership skills to supervise kitchen staff and delegate tasks
• Problem-solving abilities to handle kitchen-related issues efficiently
• Adaptability to work in a fast-paced environment
• Physical stamina to stand for long periods and lift heavy objects
• Culinary skills to assist in food preparation when needed