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Chef de Partie - Upscale Riyadh Kitchen, Growth & Perks

Recruit for Africa PTY Limited

Riyadh

On-site

SAR 48,000 - 120,000

Full time

Today
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Job summary

A renowned restaurant brand in Riyadh is seeking a talented Chef de Partie to join their culinary team. This position offers the chance to work with a globally recognized brand, providing refined dining experiences. The ideal candidate will have 3–5 years of experience in upscale settings, strong kitchen operational skills, and must be fluent in English. Benefits include accommodation, transport, and opportunities for growth within the brand.

Benefits

Accommodation Provided
Transportation Provided
Duty Meals
Medical Insurance
Flight Tickets
Opportunities to grow within the brand

Qualifications

  • 3–5 years experience in upscale restaurants, lounges, or luxury hotels.
  • Strong background in high-volume kitchen operations.
  • Proven ability to execute dishes with precision and consistency.
  • Relevant culinary qualifications.
  • Fluent English communication skills.

Responsibilities

  • Prepare and present dishes to the highest standards.
  • Support the Head Chef and Sous Chef in daily operations.
  • Maintain consistency in taste, texture, and presentation.
  • Ensure cleanliness and organization of workstations.
  • Uphold food safety and hygiene protocols.
  • Assist in inventory management and stock rotation.
  • Collaborate with team members to ensure smooth kitchen flow.
  • Contribute to menu development and seasonal offerings.

Skills

Experience in upscale restaurants
High-volume kitchen operations
Precision in cooking
Culinary qualifications
Fluent English communication
Immaculate personal presentation
Clear medical and criminal record
Valid passport
Job description
A renowned restaurant brand in Riyadh is seeking a talented Chef de Partie to join their culinary team. This position offers the chance to work with a globally recognized brand, providing refined dining experiences. The ideal candidate will have 3–5 years of experience in upscale settings, strong kitchen operational skills, and must be fluent in English. Benefits include accommodation, transport, and opportunities for growth within the brand.
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