Chef De Partie (Sushi)

Leylaty Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality group in Riyadh Region is seeking a talented Chef De Partie (Sushi) to prepare and present high-quality sushi dishes. Candidates should have a minimum of 3 years of experience in sushi preparation and a culinary degree. Strong communication skills and the ability to work under pressure are essential. Join a dynamic, professional environment with opportunities for growth and development.

Benefits

Dynamic and professional working environment

Opportunities for professional growth and development

Qualifications

• Minimum of 3 years experience in sushi preparation and Japanese cuisine.
• In-depth knowledge of sushi techniques, types of fish, and ingredients.
• Ability to work efficiently under pressure while maintaining quality.

Responsibilities

• Prepare and assemble a variety of sushi and Japanese dishes according to recipes.
• Maintain a clean, organized, and safe work station following hygiene regulations.
• Monitor and control the quality of raw ingredients.

Skills

Sushi preparation and Japanese cuisine

Sushi techniques knowledge

Ability to work under pressure

Strong communication skills

Education

Culinary degree or relevant certification

Job description

Overview

We are seeking a talented and experienced Chef De Partie (Sushi) to join our team at [Hotel / Restaurant Name]. The successful candidate will be responsible for preparing and presenting high-quality sushi dishes according to established standards, ensuring adherence to the highest levels of cleanliness and food safety.

Key Responsibilities

• Prepare and assemble a variety of sushi and Japanese dishes in accordance with recipes and standards.
• Maintain a clean, organized, and safe work station following hygiene and safety regulations.
• Monitor and control the quality of raw ingredients, ensuring their availability at all times.
• Collaborate with the culinary team to deliver excellent service and presentation.
• Contribute to menu development and innovation of sushi offerings.
• Adhere to scheduled work times and ensure timely completion of tasks.

Qualifications & Skills

• Minimum of 3 years experience in sushi preparation and Japanese cuisine.
• In-depth knowledge of sushi techniques, types of fish, and ingredients.
• Ability to work efficiently under pressure while maintaining quality.
• Strong communication skills and team spirit.
• Culinary degree or relevant certification is preferred.

What We Offer

• Dynamic and professional working environment.
• Opportunities for professional growth and development.

If you are passionate about sushi and eager to bring creativity and expertise to our team, please send your CV through the link below.