Chef de Partie – Staff Cafeteria – Four Seasons Resort and Residences AMAALA at Triple Bay, Sau[...]

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 50,000 - 80,000; Full time

Job summary

A luxury hotel chain in Saudi Arabia is seeking a Chef de Partie for its Staff Cafeteria. The role involves preparing nutritious meals, leading kitchen operations, and fostering a positive team culture. The ideal candidate will have experience in high-volume kitchens and strong leadership skills, with opportunities for career growth in a prestigious environment.

Benefits

Housing and transportation

30 days of vacation plus public holidays

Medical and life insurance

Qualifications

• Proven experience as a Chef de Partie or strong Demi Chef.
• Strong knowledge of international cooking methods.
• Commitment to quality and attention to detail.

Responsibilities

• Assist in pre-opening tasks such as kitchen organization.
• Oversee operations ensuring consistent meal production.
• Train and guide junior kitchen staff.

Skills

Leadership

Organization

Nutritious cooking methods

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About the Role
As Chef de Partie in the Staff Cafeteria, you will play a vital role in ensuring our colleagues enjoy fresh, nutritious, and well-prepared meals every day. From supporting pre-opening kitchen setup to leading daily food production, you’ll help foster a positive workplace culture through quality and care in every dish.

What You Will Do

• Assist in pre-opening tasks such as organizing the staff cafeteria kitchen, setting up stations, and testing menus.

  
  

• Oversee your section’s operations, ensuring timely and consistent production of meals for employees.

  
  

• Maintain cleanliness, organization, and hygiene across all work areas in compliance with HACCP standards.

  
  

• Train and guide junior kitchen staff to deliver high-quality and nutritious offerings.

  
  

• Ensure portion control, minimize waste, and follow menu standards.

  
  

• Support special events or staff appreciation meals with creative menu suggestions.

  
  

What You Bring

• Proven experience as a Chef de Partie or strong Demi Chef in a high-volume kitchen or staff dining environment.

  
  

• Strong knowledge of international and nutritious cooking methods.

  
  

• Leadership and organizational skills to manage your section effectively.

  
  

• Commitment to quality and attention to detail.

  
  

• Pre-opening experience is a plus.

  
  

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

  
  

What We Offer

• Competitive salary in a tax-free environment.

  
  

• Housing and transportation.

  
  

• 30 days of vacation plus public holidays.

  
  

• Paid home leave tickets.

  
  

• Complimentary meals and uniform cleaning.

  
  

• Medical and life insurance.

  
  

• Employee Assistance Program and worldwide complimentary room nights.

  
  

• Opportunities for growth and development.

  
  

Schedule & Hours
Full-time role.