Chef de Partie | Riyadh | Restaurant and Lounge

Recruit for Africa PTY Limited; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A renowned restaurant brand in Riyadh is seeking a talented Chef de Partie to join their culinary team. This position offers the chance to work with a globally recognized brand, providing refined dining experiences. The ideal candidate will have 3–5 years of experience in upscale settings, strong kitchen operational skills, and must be fluent in English. Benefits include accommodation, transport, and opportunities for growth within the brand.

Benefits

Accommodation Provided

Transportation Provided

Duty Meals

Medical Insurance

Flight Tickets

Opportunities to grow within the brand

Qualifications

• 3–5 years experience in upscale restaurants, lounges, or luxury hotels.
• Strong background in high-volume kitchen operations.
• Proven ability to execute dishes with precision and consistency.
• Relevant culinary qualifications.
• Fluent English communication skills.

Responsibilities

• Prepare and present dishes to the highest standards.
• Support the Head Chef and Sous Chef in daily operations.
• Maintain consistency in taste, texture, and presentation.
• Ensure cleanliness and organization of workstations.
• Uphold food safety and hygiene protocols.
• Assist in inventory management and stock rotation.
• Collaborate with team members to ensure smooth kitchen flow.
• Contribute to menu development and seasonal offerings.

Skills

Experience in upscale restaurants

High-volume kitchen operations

Precision in cooking

Culinary qualifications

Fluent English communication

Immaculate personal presentation

Clear medical and criminal record

Valid passport

Job description

Chef de Partie | Riyadh | Restaurant and Lounge

We are seeking a talented and driven CHEF DE PARTIE to join the culinary team of a high-volume, upscale restaurant and lounge in Riyadh. This is an exciting opportunity to work with a globally recognized brand offering refined dining experiences and exceptional growth potential.

You should have:

• Minimum 3–5 years’ experience in upscale restaurants, lounges, or luxury hotels
• Strong background in high-volume kitchen operations
• Proven ability to execute dishes with precision and consistency
• Relevant culinary qualifications
• Fluent English communication skills
• Immaculate personal presentation
• Clear medical and criminal record
• Valid passport

Key Responsibilities

• Prepare and present dishes to the highest standards
• Support the Head Chef and Sous Chef in daily operations
• Maintain consistency in taste, texture, and presentation
• Ensure cleanliness and organization of workstations
• Uphold food safety and hygiene protocols
• Assist in inventory management and stock rotation
• Collaborate with team members to ensure smooth kitchen flowStay current with culinary trends and techniques
• Contribute to menu development and seasonal offerings

Salary & Benefits

• SAR 7,500
• Accommodation Provided
• Transportation Provided
• Duty Meals
• Medical Insurance
• Flight Tickets
• 6-Day Work Week / 1 Day Off
• Opportunities to grow within the brand

To apply for Chef de Partie | Riyadh | Restaurant and Lounge, please send your CV WITH UP-TO-DATE EMPLOYMENT HISTORY AND INSERTED FULL-LENGTH PHOTO.

We appreciate all applications. However, only shortlisted candidates will be contacted for further assessment, within 10 working days of the application.