Chef de Partie pastry French cuisine

Sofitel; Medina Province; On-site; SAR 48,000 - 120,000; Full time

Job summary

A prestigious hotel brand in Madinah is seeking a talented Chef de Partie specializing in Lebanese pastries. This role involves preparing authentic desserts and managing kitchen operations. Ideal candidates will have a culinary diploma, extensive pastry experience, and a passion for Lebanese cuisine. Join a supportive culinary team and create memorable experiences for guests.

Qualifications

• Minimum 3-5 years of experience as a pastry chef, preferably in Lebanese cuisine.
• Proven expertise in pastry preparation techniques.
• Current food safety certification.

Responsibilities

• Prepare and execute traditional Lebanese pastries and desserts.
• Manage pastry station operations, including inventory.
• Train and supervise junior pastry staff.

Skills

Lebanese pastry expertise

Culinary skills

Menu planning

Teamwork

Attention to detail

Education

Culinary degree or diploma

Job description

Company Description

Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status‑quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world! You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart.

Job Description

We are seeking a talented and experienced Chef de Partie specializing in Lebanese pastry cuisine to join our culinary team in Madinah, Saudi Arabia. As a key member of our kitchen staff, you will be responsible for creating authentic Lebanese pastries and desserts, ensuring the highest quality and presentation standards are met.

• Prepare and execute a variety of traditional Lebanese pastries and desserts with precision and creativity
• Develop and refine pastry menus, incorporating seasonal ingredients and local flavors
• Maintain consistent quality and presentation of pastry items
• Manage pastry station operations, including inventory and stock rotation
• Train and supervise junior pastry staff members
• Collaborate with the culinary team to ensure seamless kitchen operations
• Adhere to food safety and hygiene standards
• Contribute to menu planning and development of new pastry items
• Assist in controlling food costs and minimizing waste
• Participate in special events and catering operations as needed

Qualifications

• Culinary degree or diploma with a specialization in pastry
• Minimum 3-5 years of experience as a pastry chef, preferably in Lebanese cuisine
• Extensive knowledge of Lebanese pastries, desserts, and Middle Eastern flavors
• Proven expertise in pastry preparation techniques and methods
• Strong culinary skills and ability to work with specialized pastry equipment
• Proficiency in menu planning and development
• Excellent understanding of food safety and hygiene practices
• Current food safety certification
• Ability to work efficiently in a high-volume kitchen environment
• Strong attention to detail and commitment to quality
• Excellent communication and teamwork skills
• Creativity and passion for Lebanese pastry cuisine
• Ability to work in a culturally diverse environment
• Physical stamina to stand for extended periods and lift heavy items when necessary

Additional Information

Customer‑related experience an asset. Ability to work well under pressure in a fast‑paced environment. Excellent communication skills and a professional presentation. Ability to work cohesively with fellow colleagues as part of a team.

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.