Chef de Partie – Pastry – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 112,000 - 169,000; Full time

Job summary

A luxury hotel in Saudi Arabia is seeking a Chef de Partie – Pastry who will play a critical role in both the pre-opening and daily pastry production. Ideal candidates will have prior experience in high-end establishments, with strong leadership and creativity skills. The role offers a competitive salary, tax-free benefits, and opportunities for personal growth and development.

Benefits

Competitive salary in a tax-free environment

Housing and transportation

30 days of vacation plus public holidays

Paid home leave tickets

Complimentary meals and uniform cleaning

Medical and life insurance

Employee Assistance Program

Opportunities for growth and development

Qualifications

• Previous experience as a Pastry Chef de Partie in a luxury hotel or fine-dining establishment.
• Expertise in modern pastry techniques and dessert presentation.
• Fluency in English and eligibility to work in Saudi Arabia.

Responsibilities

• Assist in pastry kitchen setup and menu development.
• Supervise production of pastries and desserts for all outlets.
• Ensure food safety and quality standards are maintained.

Skills

Leadership

Creativity

Organization

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About the Role
As Chef de Partie – Pastry, you will be an essential part of the resort’s pastry team, playing a leading role in both the pre-opening and daily production of high-quality desserts, breads, and baked items. This role is perfect for a creative and precise pastry professional passionate about delivering memorable sweet experiences that meet Four Seasons standards of excellence.

What You Will Do

• Assist with pre-opening activities including pastry kitchen setup, menu development, and recipe testing.

  
  

• Oversee the production and presentation of pastries, desserts, breads, and afternoon tea items for all outlets and events.

  
  

• Train and supervise Demi Chefs and Commis within the pastry section.

  
  

• Ensure adherence to portioning, presentation, and quality standards at all times.

  
  

• Maintain cleanliness, food safety, and HACCP compliance in the pastry kitchen.

  
  

• Work collaboratively with other kitchen teams and support special events and seasonal promotions.

  
  

What You Bring

• Previous experience as a Pastry Chef de Partie in a luxury hotel, resort, or fine-dining pastry kitchen.

  
  

• Expertise in classic and modern pastry techniques, chocolate work, and plated desserts.

  
  

• Strong organizational and leadership skills.

  
  

• Creativity and a commitment to delivering exceptional quality.

  
  

• Pre-opening experience is an advantage.

  
  

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

  
  

What We Offer

• Competitive salary in a tax-free environment.

  
  

• Housing and transportation.

  
  

• 30 days of vacation plus public holidays.

  
  

• Paid home leave tickets.

  
  

• Complimentary meals and uniform cleaning.

  
  

• Medical and life insurance.

  
  

• Employee Assistance Program and worldwide complimentary room nights.

  
  

• Opportunities for growth and development.

  
  

Schedule & Hours
Full-time role.