Chef De Partie (Pastry)

Al Khozama Investment; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading culinary establishment in Riyadh seeks a passionate Chef de Partie specializing in Italian pastry. The role includes preparing and baking a variety of pastries, managing kitchen operations, and training junior staff. Candidates should have experience in a similar role, strong baking skills, and the ability to maintain high quality in a fast-paced environment. This position offers the opportunity to contribute to menu development and work closely with the Head Chef to excel in guest services.

Qualifications

• Proven experience as Chef de Partie or similar position with strong pastry background.
• Excellent knowledge of baking techniques and dough handling.
• Ability to maintain quality standards in a fast-paced environment.

Responsibilities

• Prepare and bake a variety of Italian pastries and desserts.
• Manage daily kitchen operations for the pastry section.
• Train and supervise junior staff to foster a positive work environment.

Skills

Baking techniques

Organizational skills

Team management

Communication

Education

Diploma in culinary arts

Job description

Chef de Partie – Italian Pastry

We are seeking a passionate culinary professional to join our team as Chef de Partie, specializing in Italian pastry and kitchen section management. The role requires expertise in baking techniques, strong organizational skills, and a collaborative spirit.

Key responsibilities include:

• Preparing and baking a variety of Italian pastries, breads, and desserts while maintaining consistency and quality.
• Managing the daily kitchen operations for the pastry section, including inventory, sanitation, and safety compliance.
• Training and supervising junior staff (Commis, trainees) and fostering a positive, team‑based work environment.
• Assisting with menu development, recipe creation, and presentation of dishes.
• Maintaining kitchen cleanliness, adhering to health‑and‑safety regulations, and ensuring strict hygiene standards.
• Monitoring costs, preparing budget reports, and controlling waste to meet financial targets.
• Collaborating with the Head Chef to support high‑volume production and guest service excellence.

Qualifications

• Diploma or graduate qualification in culinary arts or a related field (preferred).
• Proven experience as Chef de Partie or similar position, with strong pastry and baking background.
• Excellent knowledge of baking techniques, dough handling, and flavour development.
• Strong communication, leadership, and team‑management skills.
• Ability to work in a fast‑paced, high‑volume environment and maintain quality standards.
• Good organisational skills and attention to detail.