Chef De Partie Pastry

Frasers Hospitality; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hospitality group in Saudi Arabia is seeking a Chef De Partie Pastry to join its culinary team. The ideal candidate will be responsible for preparing and presenting high-quality desserts and pastries, leading a team, and adhering to food safety standards. With a minimum of 2-3 years of experience in luxury hotels or fine dining, you will innovate pastry items and maintain operational excellence. This role offers competitive salary and growth opportunities within a renowned establishment.

Qualifications

• Minimum of 2–3 years of experience as a pastry chef in a luxury hotel or fine dining.
• Strong knowledge of pastry techniques and food safety regulations.
• Excellent time-management skills in a fast-paced environment.

Responsibilities

• Prepare and present high-quality pastries and desserts.
• Monitor stock levels and ensure proper ingredient storage.
• Adhere to food safety standards within the pastry section.

Skills

Pastry techniques

Food safety regulations

Organisational skills

Leadership skills

Team collaboration

Education

Diploma or certification in Pastry Arts or Culinary Arts

Job description

Chef De Partie Pastry – Frasers Hospitality, Fraser Suites Riyadh

Salary: Competitive

Location: Fraser Suites, Riyadh – Saudi Arabia

Frasers Hospitality is seeking a Chef De Partie Pastry to join our culinary team at Fraser Suites Riyadh. In this role, you will support the preparation, production, and service of high‑quality pastries and desserts, ensuring consistency in taste, presentation, and portioning while maintaining the highest standards of food safety and hygiene.

Responsibilities

• Prepare and present high‑quality pastries, desserts, and baked goods in line with hotel standards.
• Ensure consistency in taste, presentation, and portioning across all pastry products.
• Develop and refine pastry recipes to enhance the menu offerings, incorporating local flavors where appropriate.
• Monitor stock levels, order supplies, and ensure proper ingredient storage and rotation.
• Adhere to all food safety standards and HACCP protocols within the pastry section.
• Collaborate with the culinary team to innovate and introduce new pastry items that align with guest preferences.
• Support and mentor junior pastry staff, fostering skill development and teamwork.
• Assist in conducting training sessions and implementing structured learning programs for the pastry team.
• Maintain all pastry tools and equipment in optimal working condition.
• Contribute to menu planning and costing for pastry items.

Qualifications

• Diploma or certification in Pastry Arts or Culinary Arts from a recognised institution.
• Minimum of 2–3 years of experience as a pastry chef in a luxury hotel or fine dining establishment.
• Strong knowledge of pastry techniques, ingredients, and food safety regulations.
• Excellent organisational and time‑management skills, with the ability to thrive in a fast‑paced environment while maintaining high quality and attention to detail.
• Demonstrated leadership skills and a collaborative spirit to work effectively within a team.

About Frasers Hospitality

Frasers Hospitality was conceived with the lifestyle preferences of today’s discerning travellers in mind. We offer three award‑winning branded serviced residences – Fraser Suites, Fraser Place and Fraser Residence – along with Modena by Fraser and Capri by Fraser. Our commitment to excellence in service and innovation keeps us at the forefront of hospitality industry.

Equal Opportunity Statement

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.