Chef De Partie - Pastry

Hilton Worldwide, Inc.; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A global hospitality leader seeks a Chef De Partie - Pastry in Makkah. Responsibilities include operating the Oriental section, ensuring dessert quality, and supervising kitchen staff. Candidates must have 2+ years of relevant experience and strong supervisory skills. This role offers a chance to contribute to high-level guest experiences in a renowned hotel chain.

Qualifications

• Minimum 2 years as an Oriental Chef de Partie or Oriental Chef.
• Ability to supervise pastry and dessert preparation.
• Excellent planning and organizing skills.

Responsibilities

• Assist running the pastry section of the kitchen.
• Ensure excellent quality of dessert offerings.
• Plan production to meet daily requirements.

Skills

Creative pastry approach

Strong supervisory skills

Good communication

Customer service commitment

Education

Trade qualification

Tools

Microsoft Word

Microsoft Excel

Microsoft Outlook

Job description

Job Description

Chef De Partie - Pastry (Job Number: HOT0BXO0)

Work Locations

Hilton Makkah Convention Hotel, Jabal Omar Um Alquraa & Ibrahim Alkhalil Street Makkah 21955

A Chef De Partie is responsible for operating the Oriental section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

A Chef De Partie is responsible for operating the Oriental section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.

What will I be doing?

As Chef De Partie, you are responsible for operating the Oriental section of the kitchen while working closely with the Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Assist running the pastry section of the kitchen
• Ensure excellent quality throughout the dessert offerings
• Bring creativity to the pastry offerings
• Supervise and coordinate all pastry and dessert preparation and presentation
• Plan production to facilitate daily requirements
• Develop appropriate seasonal menu offerings
• Manage food cost controls to contribute to Food and Beverage revenue
• Ensure compliance with food hygiene and Health and Safety regulations

What are we looking for?

Chef De Partie serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years as an Oriental Chef de Partie or Oriental Chef Experience with high volume food production
• Approaches pastry in a creative way
• Strong supervisory skills
• A current, valid, and relevant trade qualification (proof may be required)
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Dedicated to the delivery of exceptional service and continuous improvement

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
• Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!