Chef de Partie - Lebanese Cold Kitchen

SIHAMCO; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading restaurant group in Saudi Arabia is seeking a creative Chef de Partie specializing in Lebanese cuisine. You will manage the cold kitchen station, crafting vibrant cold dishes while ensuring high standards of quality and presentation. The ideal candidate has 3-5 years of experience in a fine-dining Lebanese setting and a passion for culinary creativity. Join a culture focused on innovation and attention to detail, with opportunities for career development and diverse experiences.

Benefits

Competitive salary packages

Visa and flights for non-citizens

Accommodation

Transportation allowance

Career development opportunities

Creative work culture

Qualifications

• Minimum 3-5 years experience in a cold kitchen at a fine-dining Lebanese restaurant.
• Strong knife skills, plating aesthetics, and understanding of flavor balancing.
• Highly organized with great attention to detail and cleanliness.

Responsibilities

• Manage the cold kitchen station for salads and cold appetizers.
• Execute and present dishes maintaining balance, freshness, and visual appeal.
• Collaborate with the Head Chef to design and refine cold dishes.

Skills

Knife skills

Creativity

Attention to detail

Team-oriented

Job description

Job Summary:

We are looking for a creative Chef de Partie – Cold Kitchen, specializing in Lebanese cuisine. Craft vibrant, visually stunning, and flavor‑rich cold dishes that reflect the bold personality and cultural flair of our Lebanese themed restaurant. Join Us: Whether you’re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.

Responsibilities

• Manage the cold kitchen station, including mise en place, preparation, and service of salads, cold appetizers, and dressings according to company standardised recipes.
• Execute and present dishes to the highest standards, maintaining balance, freshness and visual appeal.
• Ensure ingredient quality, freshness and portion control at all times.
• Collaborate with the Head Chef and menu development team to design and refine cold dishes that complement the African‑inspired theme.
• Maintain strict hygiene and food‑safety standards in accordance with health regulations.
• Coordinate with other kitchen sections to ensure smooth flow during busy services.
• Maintain an organised, clean and efficient cold kitchen station.

Qualifications

• Minimum 3-5 years experience in a cold kitchen at a fine‑dining Lebanese restaurant.
• Strong knife skills, plating aesthetics and understanding of flavour balancing in cold dishes.
• Creativity and precision – ability to make cold dishes exciting, artistic and in harmony with the Lebanese theme.
• Highly organised with great attention to detail and cleanliness.
• Energetic, positive and team‑oriented.
• Well‑groomed and professional in appearance, with awareness of partial guest visibility in open kitchen concepts.
• Open to working weekends, evenings and holidays.
• Any nationality welcome – passion and skill are key.

Benefits

• Competitive salary packages – aligned with market standards and experience.
• Visa (1 year temporary) & flights into the country for non‑citizens.
• Accommodation.
• Transportation allowance.
• Career development & internal promotions – grow across departments and seasons.
• Creative & collaborative work culture – built on passion, innovation and attention to detail.
• Exposure to high‑end hospitality & entertainment concepts – gain experience in premium F&B and entertainment.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity – join a team of passionate professionals from around the world.