Chef De Partie (In Room Dining & Banquet) -AL AHSA INTERCONTINENTAL

InterContinental Hotels Group; Eastern Province; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading international luxury hotel brand in Eastern Province, Saudi Arabia seeks a skilled Demi Chef de Partie to prepare and cook various dishes across its outlets. Ideal candidates should have proven kitchen experience, strong culinary skills, and knowledge of food safety regulations. The role emphasizes teamwork, fast-paced cooking, and participation in menu development. Join our hotel family and embrace opportunities in a diverse culinary environment that values excellence.

Benefits

Competitive salary

Wide range of benefits

Qualifications

• Proven experience as a Demi Chef de Partie or similar role in a high-volume kitchen.
• Strong knowledge of various culinary techniques, ingredients, equipment, and processes.
• Familiarity with food safety, HACCP standards, and hygiene regulations.

Responsibilities

• Prepare and cook dishes according to established recipes and guest preferences for all outlets.
• Assist in the development of new menus and culinary promotions.
• Maintain hygiene and cleanliness standards in the kitchen.

Skills

Culinary techniques

Food safety knowledge

Multi-tasking

Tools

Kitchen equipment

Job description

Hotel: Al Ahsa (HOFHA), Al Malik Khaled Street, P.O. Box 5399, 31982

Your day to day

• Prepare and cook dishes according to the established recipes and guest preferences for all outlets, including breakfast, lunch, dinner, banquets, and room service.
• Assist the Chef de Partie in ensuring food is delivered on time and up to quality standards for all outlets.
• Monitor portion control, minimize waste, and ensure efficient food production to support outlet demand.
• Work closely with other departments (e.g., banquets, restaurants, room service) to fulfill the culinary needs of each outlet, ensuring all items are prepared with consistency.
• Assist in the development of new menus, seasonal dishes, and culinary promotions for various outlets, keeping up with food trends.
• Maintain strict hygiene and cleanliness standards in the kitchen by adhering to food safety regulations.
• Ensure that all kitchen equipment is properly cleaned, maintained, and used in accordance with safety regulations.
• Follow all health and safety policies, including correct food handling, temperature monitoring, and waste disposal.

Kitchen Operations

• Ensure kitchen mise en place is properly prepared and maintained for smooth service across all outlets.
• Assist in stock control and inventory management for the main kitchen, ensuring ingredients are fresh and properly stored.
• Support the Chef de Partie in monitoring kitchen equipment and reporting any issues.
• Train and mentor junior kitchen staff and commis chefs, ensuring they adhere to standards and processes.
• Assist in maintaining a positive, cooperative kitchen environment, fostering team spirit and high morale.
• Provide feedback to the Chef de Partie on guest preferences, menu ideas, and kitchen operations for improving efficiency and guest satisfaction.
• Participate in food tastings and quality control checks to ensure consistency and innovation across outlets.

What we need from you

• Proven experience as a Demi Chef de Partie or similar role in a high-volume kitchen.
• Strong knowledge of various culinary techniques, ingredients, equipment, and processes.
• Familiarity with food safety, HACCP standards, and hygiene regulations.
• Ability to work in a fast-paced environment and multi-task across different outlets.

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.

Equal Opportunity

We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

So, join us and you’ll become part of our hotel family.

Who we are

As the world’s first and most global luxury hotel brand, InterContinental Hotels & Resorts has pioneered international travel since the 1940s, we are passionate about sharing our renowned international know-how and cultural wisdom in truly impressive surroundings. We all take great pride in being genuine ambassadors of the InterContinental® brand and to be part of the brand you will have a thirst for travel, passion for culture and appreciation for diversity. We create inspiring experiences for those seeking a richer perspective on the world. If you’d like to embrace a world of opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.