Chef de Partie - Hot (Sauté)

SIHAMCO; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A premium dining establishment in Saudi Arabia is seeking a passionate Chef de Partie for their hot station, specializing in bold African cuisine. The role involves preparing and executing high-quality sautéed dishes, maintaining hygiene and safety standards, and collaborating with a dynamic kitchen team. Candidates with a strong background in high-pressure environments and a flair for cooking are encouraged to apply. Competitive salary and benefits offered.

Benefits

Competitive salary packages

Visa & Flights for non-citizens

Transportation Allowance

Career development opportunities

Collaborative work culture

Exposure to premium hospitality concepts

Qualifications

• 3-5+ years of experience as a Sauté Chef / CDP in high-volume dining.
• Strong technical skills in cooking to order.
• Passion for African-inspired flavors.

Responsibilities

• Take ownership of the sauté/hot station.
• Execute sautéed dishes with precision.
• Ensure food safety and hygiene standards.

Skills

Sautéing techniques

Time management

Team collaboration

Attention to detail

Job description

Job Summary

We are seeking a passionate and skilled Chef de Partie – Hot Section (Sauté) in our high-energy, African Zulu-themed restaurant. You will be responsible for preparing bold, flavorful, sautéed and pan-finished dishes with precision, speed, and flair. As part of a kitchen that is closely connected to the front-of-house, you’ll work with confidence and charisma, contributing to the vibrant rhythm and theatrical dining experience that sets us apart.

Key Responsibilities

• Take full ownership of the sauté/hot station, ensuring dishes are prepared to recipe specifications with consistency and speed.
• Execute sautéed meats, seafood, vegetables, sauces, and finishing techniques with precision.
• Work closely with the Head Chef and team to maintain high standards of flavor, seasoning, and presentation across all hot dishes.
• Maintain a clean, organized, and efficient workstation before, during, and after service.
• Coordinate with other CDPs (especially Oven and Grill) for smooth timing and plating during peak service.
• Assist in menu testing, development, and daily mise en place preparation for the hot section.
• Maintain portion control, food safety, and hygiene standards at all times.

Qualifications

• 3-5+ years of experience as a Sauté Chef / CDP in a high-volume or premium dining setting.
• Strong technical skills in sautéing, pan reduction, sauce work, and cooking to order.
• Excellent sense of timing and urgency, especially during high-pressure services.
• Passion for bold, African-inspired flavors and willingness to learn new ingredients and techniques.
• Team player who collaborates across kitchen stations and communicates clearly.
• Well-groomed, confident, and comfortable in a performance-driven kitchen environment.
• Flexible schedule with availability on evenings, weekends, and holidays.
• Any nationality welcome – talent, discipline, and flair are what count.

Benefits

• Competitive salary packages – aligned with market standards and experience
• Visa (1 year temp) & Flights into the country for non-citizens
• Accommodation Transportation Allowance
• Career development & Internal promotions – grow with us across departments and seasons
• Creative & collaborative work culture – built on passion, innovation, and attention to detail
• Exposure to high-end hospitality & entertainment concepts – gain experience in premium F&B and entertainment
• Experience working on premium events within The Groves, Riyadh Season
• Cultural diversity – join a team of passionate professionals from around the world