Chef de Partie – Four Seasons Resort and Residences AMAALA at Triple Bay, Saudi Arabia

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

Four Seasons Hotels and Resorts is seeking a Chef de Partie for their new luxury resort in Saudi Arabia. This full-time role involves managing kitchen operations, ensuring food quality, and training junior staff. Ideal candidates have at least 2 years of experience in luxury settings, excellent culinary skills, and a collaborative attitude. Competitive salary and benefits in a tax-free environment.

Benefits

30 days vacation plus public holidays

Housing and transportation

Medical and life insurance

Complimentary meals

Employee growth opportunities

Qualifications

• 2+ years experience as Chef de Partie or 3+ years as Demi Chef de Partie in luxury settings.
• Fluency in English is essential.
• Thorough understanding of HACCP principles.

Responsibilities

• Manage a section in the kitchen ensuring quality and consistency.
• Oversee kitchen setup and team onboarding.
• Maintain food hygiene and safety standards.

Skills

Culinary excellence

Teamwork

Kitchen station skills

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

AMAALA is situated along Saudi Arabia’s northwest coast and is home to some of the most diverse natural environments. Marking a new chapter for comprehensive wellness tourism, Four Seasons Resort and Residences AMAALA at Triple Bay will feature 220 keys comprising of rooms and suites, as well as villas with their own private pools, and 26 branded residential villas, all thoughtfully designed to offer breathtaking bay and sea views. The resort will include a luxury spa nestled within its garden of tranquility and inspiration featuring a sculptured waterfall. The Organic Spa Garden will be a focal point and treatment experience set to stimulate the senses, offering extensive therapeutic remedies including halotherapy, cryotherapy, and advanced skin therapies. For fitness enthusiasts, the property will offer a bespoke collaboration with fitness trainer Harley Pasternak to seamlessly merge high-performance training with the limitless potential of Triple Bay’s 300 hectares (741 acres) of untouched hills, wadis, and beaches. The pristine terrain includes trails perfect for canyoning and exploring the rugged cliffs and valleys. Guests and residents can also take part in an array of guided hikes, mountain biking, and equestrian bridle trails, or work on their game at the spectacular 27-hole oceanfront golf course.

About the Role
As Chef de Partie, you will be a key contributor to the success of our culinary operations, ensuring exceptional food quality and consistency across a variety of outlets. You will support the Sous Chef in pre-opening preparations and daily kitchen operations, helping establish the culinary foundation for one of Saudi Arabia’s most iconic luxury destinations.

What You Will Do

• Participate in pre-opening tasks including kitchen setup, dry runs, team onboarding, and standard operating procedure development.

  
  

• Take full ownership of a section in the kitchen, ensuring food preparation and presentation meet Four Seasons standards.

  
  

• Prepare, cook, and present dishes consistently across à la carte and banquet operations.

  
  

• Train, supervise, and support junior team members including Commis and Demi Chefs.

  
  

• Maintain cleanliness, organization, and compliance with food hygiene and safety standards (HACCP).

  
  

• Assist in inventory control, waste management, and efficient stock rotation.

  
  

What You Bring

• at least 2 years of experience as a Chef de Partie or 3 years of strong experience as Demi Chef de Partie in a luxury hotel, resort, or high-end restaurant.

  
  

• Strong technical skills across multiple kitchen stations and a passion for culinary excellence.

  
  

• A collaborative mindset and ability to work effectively in a multicultural, fast-paced environment.

  
  

• Pre-opening experience is a plus.

  
  

• Thorough understanding of HACCP principles and food safety standards

  
  

• Suitable candidates must be eligible to work in Saudi Arabia. Fluency in English is essential.

  
  

What We Offer

• Competitive salary in a tax-free environment.

  
  

• Housing and transportation.

  
  

• 30 days of vacation plus public holidays.

  
  

• Paid home leave tickets.

  
  

• Complimentary meals and uniform cleaning.

  
  

• Medical and life insurance.

  
  

• Employee Assistance Program and worldwide complimentary room nights.

  
  

• Opportunities for growth and development.

  
  

Schedule & Hours
Full-time role.