Chef de Partie - Filipino Only

Accor Hotels; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A global hospitality leader in Jeddah is seeking team members to enhance guest experience through quality food preparation and effective communication. Join a supportive environment where teamwork thrives, and your ideas can help improve menu offerings. Ideal candidates should excel under pressure and work cohesively as a team. Enjoy exclusive benefits in a dynamic hospitality environment.

Benefits

Exclusive benefits

Diverse and inclusive environment

Qualifications

• Ability to work well under pressure in a fast-paced environment.
• Ability to work cohesively and collectively as part of a team.

Responsibilities

• Share ideas to improve the environment and menus.
• Ensure consistency in food preparation according to property recipes.
• Communicate effectively with the team and seek guest feedback.

Skills

Ability to work well under pressure

Ability to work cohesively as part of a team

Job description

Company Description

Join us at Accor, where life pulses with passion!

As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo.

By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart.

You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfill yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world!

You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment.

Everything you will do with us, regardless of your profession, will offer a deep sense of meaning, to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet.

Hospitality is a work of heart, Join us and become a Heartist®.

Job Description

• Actively share ideas, opinions and suggestions to improve the environment and menus
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
• Communicate effectively with the rest of the team and thrive for guest feedback

Qualifications

• Ability to work well under pressure in a fast paced environment
• Ability to work cohesively and collectively as part of a team
• Add diplomas/certifications required if needed

Additional Information

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.