Chef De Partie Cold Kitchen

InterContinental Hotels Group; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality company in Saudi Arabia is seeking a skilled Chef de Partie – Cold Kitchen to prepare and present a variety of cold dishes. The ideal candidate has strong knowledge of cold kitchen operations and excellent knife skills. This role involves supporting the Sous Chef while maintaining high standards of quality and food safety.

Qualifications

• Strong knowledge of cold kitchen operations.
• Excellent knife skills.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare, plate, and present a variety of cold dishes.
• Maintain high standards of quality, freshness, and food safety.
• Support the Sous Chef in daily operations.

Skills

Knowledge of cold kitchen operations

Excellent knife skills

Ability to work under pressure

Job description

We are seeking a skilled and passionate Chef de Partie – Cold Kitchen to join our kitchen team. The role involves preparing, plating, and presenting a variety of cold dishes including salads, appetizers, and sandwiches, while maintaining the highest standards of quality, freshness, and food safety. The ideal candidate should have strong knowledge of cold kitchen operations, excellent knife skills, and the ability to work efficiently under pressure. You will support the Sous Chef and ensure smooth daily operations, contributing to menu innovation and guest satisfaction.