Chef De Partie (CDP)

DIMENSIONS; Jeddah, Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality company in Saudi Arabia is seeking a talented Chef de Partie to join their team in Jeddah. The ideal candidate will have previous experience in an upscale restaurant and a degree in Culinary Arts. Responsibilities include preparing dishes, supervising junior staff, and ensuring quality and safety standards. This is an exciting opportunity to showcase your culinary skills in a dynamic environment.

Qualifications

• Previous experience in a similar upscale restaurant such as Chef de Partie.
• Ability to multi-task, flexibility and agility.
• Previous experience in cooking international dishes.

Responsibilities

• Prepare and cook dishes within the designated section.
• Ensure compliance with hygiene and food safety standards.
• Supervise and coordinate the work of junior chefs.

Skills

Exceptional cooking skills

Team collaboration

Ability to work under pressure

Good level of English

Education

2-year degree from an accredited university in Culinary Arts

Job description

We are looking for a professional Chef de Partie to amaze everyone with excellent cooking according to the chef's recipes. Your business will be an important factor in customer satisfaction. The ultimate goal is to expand our customer base and reputation to ensure long-term success. To work in the Kingdom of Saudi Arabia in one of the following cities: Riyadh or Jeddah

Main Responsibilities

• Prepare and cook dishes within the designated section (e.g., grill, pastry, main courses, etc.).
• Ensure compliance with hygiene and food safety standards at all times.
• Supervise and coordinate the work of junior chefs and kitchen assistants in the section.
• Assist in menu development and contribute to creating new recipes.
• Monitor the quality of dishes served and ensure they meet the restaurant or hotel's standards.
• Manage and organize kitchen equipment and tools efficiently.
• Collaborate with other kitchen sections to ensure smooth operations.
• Train and mentor junior staff and new team members.
• Maintain accurate records of inventory and order supplies as needed.

Qualifications and Requirements:

• Previous experience in a similar upscale restaurant such as Chef de Partie
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant
• Passion for people and providing an exceptional and unforgettable experience for guests. He is characterized by positivity and optimism
• The desire to learn, improve, develop and grow
• Committed and collaborative team player
• Ability to work under pressure
• Ability to multi-task, flexibility and agility
• Consistently provides the best performance
• Previous experience in the kitchen cooking international dishes
• Good level of English is essential
• Previous experience in a food manufacturing facility experience is a plus