Chef de Partie - Butcher

SIHAMCO; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A strategic partner in the hospitality sector seeks a skilled Chef de Partie – Butcher to manage the butchery section. This role requires extensive experience in meat preparation, maintaining high hygiene standards, and strong knife skills. The ideal candidate will work in a collaborative environment, enjoying competitive salaries and opportunities for career development within a diverse team.

Benefits

Competitive salary packages

Visa and flights for non-citizens

Accommodation and transportation allowance

Career development opportunities

Exposure to premium events

Qualifications

• 4+ years of professional kitchen experience in a butchery role.
• Ability to work with red meats, poultry, game, and fish.
• Physically fit to handle heavy carcasses or bulk meat supplies.

Responsibilities

• Handle all butchery tasks, including receiving and inspecting meats.
• Prepare various types of meat according to recipes.
• Maintain high standards of food hygiene and cleanliness.

Skills

Knife skills

Meat and poultry cuts knowledge

HACCP knowledge

Portioning for banquet services

Time management

Organizational skills

Education

Formal culinary training or butchery certification

Job description

Chef de Partie – Butcher

We are seeking a highly skilled and detail-oriented Chef de Partie – Butcher to manage the butchery section of our kitchen. The ideal candidate will have extensive experience in meat and fish preparation, portioning, and trimming, as well as knowledge of proper storage, hygiene, and safety standards.

Key Responsibilities

• Handle all butchery tasks, including receiving, inspecting, cutting, deboning, portioning, and storing meats and fish.
• Prepare various types of meat and poultry (beef, lamb, veal, chicken, etc.) according to menu and recipe specifications.
• Maintain precise portion control and minimize waste through efficient trimming and cutting.
• Ensure proper storage, labeling, and rotation of all protein cuts (FIFO).
• Maintain high standards of food hygiene and cleanliness in the butchery and cold room areas.
• Monitor stock levels and communicate requirements to the Sous Chef or Head Chef.
• Adhere strictly to health and safety, sanitation, and HACCP guidelines.
• Collaborate with the culinary team to fulfill daily prep and service requirements.
• Assist in training junior staff or commis chefs in butchery skills and meat handling practices.
• Ensure tools and equipment are cleaned, sanitized, and stored properly.

Qualifications

• 4+ years of professional kitchen experience in a butchery role, ideally as a CDP or senior commis.
• Formal culinary training or butchery certification is an advantage.
• Strong knife skills and expert knowledge of meat and poultry cuts.
• Ability to work with different protein types: red meats, poultry, game, and fish.
• Good understanding of portioning for banquets, à la carte, or buffet services.
• Familiarity with various meat preparation methods: marination, curing, trimming, grinding, etc.
• Physically fit and able to lift and handle heavy carcasses or bulk meat supplies.
• Strong time management and organizational skills.
• Knowledge of HACCP, food safety, and cold chain management.

Benefits

• Competitive salary packages aligned with market standards and experience.
• Visa (1 year temporary) and flights into the country for non‑citizens.
• Accommodation and transportation allowance.
• Career development and internal promotions across departments and seasons.
• Creative and collaborative work culture built on passion, innovation, and attention to detail.
• Exposure to high‑end hospitality and entertainment concepts, gaining experience in premium F&B and entertainment.
• Experience working on premium events within The Groves, Riyadh Season.
• Cultural diversity – join a team of passionate professionals from around the world.

About the Company

SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season, and Jeddah Season since 2019. Since 2008, we have been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards, with a portfolio of more than 25 original homegrown brands.