Chef De Partie

Airswift; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading culinary company in Riyadh is looking for a Chef De Partie who will deliver exceptional dining experiences and lead a team of chefs. The role demands creativity in culinary execution, adherence to food safety standards, and an ability to manage kitchen operations efficiently. Ideal candidates will have experience in menu planning and a passion for culinary excellence.

Qualifications

• Experience in executing high-quality culinary dishes.
• Leadership experience within a kitchen environment.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Deliver exceptional culinary experiences.
• Lead a dynamic team in the kitchen.
• Contribute to menu planning and development.

Skills

Culinary execution

Team leadership

Menu planning

Food safety standards

Cost management

Job description

Passionate about precision, creativity, and leadership in the kitchen?As a Chef De Partie, you’ll play a key role in delivering exceptional culinary experiences, leading a dynamic team, and bringing innovative ideas to life.

Skills

• Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
• Work closely with the Head Chef, to ensure seamless kitchen operations and consistency in food preparation.
• Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
• Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
• Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
• Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
• Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
• Consistently strive to exceed guest expectations, delivering memorable dining experiences.