Chef De Partie

Rosh Rayhaan by Rotana; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A prominent hotel in Saudi Arabia seeks a Chef De Partie to oversee a kitchen section and prepare high-quality dishes. The role involves supervising junior staff, ensuring food safety and hygiene standards, and assisting in menu planning. Ideal candidates will have proven experience, excellent communication skills, and the ability to thrive in a fast-paced environment. Join the team and contribute to a smooth kitchen operation in a leading hospitality setting.

Qualifications

• Proven experience as a Chef De Partie or in a similar role.
• In-depth knowledge of kitchen operations and cooking techniques.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook dishes according to the menu and recipes provided.
• Supervise and mentor junior chefs and kitchen staff in your section.
• Ensure that food preparation and presentation meets the restaurant's standards.
• Monitor stock levels and place orders for ingredients as needed.
• Adhere to food safety and hygiene regulations at all times.
• Assist in menu planning and development.
• Collaborate with the kitchen team to create a positive working environment.

Skills

Culinary expertise

Food safety and hygiene knowledge

Strong communication skills

Leadership abilities

Organization and time management skills

Ability to work well under pressure

Creativity in menu planning and dish presentation

Attention to detail

Team player

Problem-solving skills

Education

Certification from a culinary school or relevant training

Job description

Summary

As a Chef De Partie in our hotel, you will be responsible for overseeing a specific section of the kitchen, preparing high‑quality dishes, and maintaining food safety and hygiene standards. You will work closely with the Sous Chef and Head Chef to ensure a smooth and efficient kitchen operation.

Job Responsibility

• Prepare and cook dishes according to the menu and recipes provided.
• Supervise and mentor junior chefs and kitchen staff in your section.
• Ensure that food preparation and presentation meets the restaurant's standards.
• Monitor stock levels and place orders for ingredients as needed.
• Adhere to food safety and hygiene regulations at all times.
• Assist in menu planning and development.
• Collaborate with the kitchen team to create a positive working environment.

Candidate Requirements

• Proven experience as a Chef De Partie or in a similar role.
• In‑depth knowledge of kitchen operations and cooking techniques.
• Ability to work well under pressure in a fast‑paced environment.
• Excellent communication and leadership skills.
• Attention to detail and creativity in food presentation.
• Certification from a culinary school or relevant training is a plus.

Skills

• Culinary expertise
• Food safety and hygiene knowledge
• Strong communication skills
• Leadership abilities
• Organization and time management skills
• Ability to work well under pressure
• Creativity in menu planning and dish presentation
• Attention to detail
• Team player
• Problem‑solving skills