Chef de Partie

Hilton Worldwide, Inc.; Medina; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading global hospitality company in Medina, Saudi Arabia, seeks a Chef de Partie to supervise staff, ensure high food preparation standards, and assist in food cost control. Ideal candidates will have at least two years of experience and a relevant commercial cookery qualification. Candidates should display strong coaching skills and the ability to work under pressure.

Benefits

Exceptional guest experiences

Career growth opportunities

Team-oriented environment

Qualifications

• Minimum of 2 years experience as a Chef de Partie or Demi Chef de Partie.
• Current and valid trade qualification proof may be required.
• Ability to work on own or in teams.

Responsibilities

• Supervise staff and ensure high levels of food preparation.
• Prepare and present high quality food.
• Keep all working areas clean and tidy.

Skills

Strong coaching skills

Ability to work under pressure

Supervisory experience

Ability to motivate teams

Achieved Basic Food Hygiene Certificate

Education

Commercial cookery qualification

Job description

Job Description

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.

Work Locations

DoubleTree by Hilton Madinah Gate Madinah Station, Madinah Railway station is located at Al Hadra District Madinah

Responsibilities

A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and Member experience. A Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Ensure all food preparation meets standards
• Prepare and present high quality food
• Keep all working areas clean and tidy and ensure no cross contamination
• Prepare all mis-en-place for all relevant menus
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Ensure food stuffs are of a good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets
• Assist other departments wherever necessary and maintain good working relationships
• Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures
• Report maintenance, hygiene and hazard issues
• Comply with hotel security, fire regulations and all health and safety and food safety legislation
• Be environmentally aware

Qualifications

A Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• A minimum of 2 years of previous experience as a Chef de Partie or strong experience as a Demi Chef de Partie role
• A current, valid, and relevant trade commercial cookery qualification (proof may be required)
• Strong coaching skills
• Ability and desire to motivateteams
• Achieved Basic Food Hygiene Certificate
• Supervisory experience
• Ability to work under pressure
• Ability to work on own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Intermediate Food Hygiene
• Knowledge of current food trends

Benefits of Working for Hilton

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!