Chef De Partie

Airswift; Medina; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading culinary establishment in Medina, Saudi Arabia, is seeking a Chef De Partie to join their team. In this role, you will be responsible for executing high-quality culinary dishes, leading a team, and contributing to menu development. If you have a passion for cooking and team leadership, we invite you to bring your creativity to our kitchen.

Qualifications

• Experience in executing culinary dishes with high quality.
• Ability to mentor and lead a team in a fast-paced environment.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Execute culinary dishes with precision and creativity.
• Lead and mentor commis chefs and kitchen assistants.
• Contribute to menu planning and development.
• Manage food costs and ensure quality.

Skills

Culinary precision

Creativity

Leadership

Food safety

Teamwork

Menu planning

Job description

Passionate about precision, creativity, and leadership in the kitchen?As a Chef De Partie, you’ll play a key role in delivering exceptional culinary experiences, leading a dynamic team, and bringing innovative ideas to life.

Skills

• Execute culinary dishes with precision and creativity, maintaining the highest standards of quality and presentation.
• Work closely with the Head Chef, to ensure seamless kitchen operations and consistency in food preparation.
• Lead and mentor a team of commis chefs and kitchen assistants, fostering a culture of learning, excellence, and teamwork.
• Contribute to menu planning and development, bringing fresh ideas and culinary trends to the table.
• Adhere to all food safety and hygiene standards, ensuring a clean and organized working environment at all times.
• Efficiently manage food costs, portion control, and wastage to maximize profitability while maintaining quality.
• Participate in training sessions and workshops to enhance culinary skills and stay updated on industry trends.
• Consistently strive to exceed guest expectations, delivering memorable dining experiences.