Chef de Partie

Rotana Jabal Omar Makkah; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A luxury hotel in Makkah is seeking passionate Kitchen professionals to deliver extraordinary customer service. Responsibilities include food preparation and coordination with chefs to ensure high standards. Candidates need formal kitchen training and good culinary skills, along with effective communication in English. Join this dynamic team and contribute to a memorable dining experience for guests.

Qualifications

• Previous experiences in quality establishments required.
• Good culinary skills essential.
• Ability to communicate well in English is necessary.

Responsibilities

• Prepare the daily mis-en-place and food production.
• Coordinate daily tasks with the Sous Chef or Executive Chef.
• Ensure the highest standards and consistent quality in food preparation.

Skills

Effective Communication

Understanding Hotel Operations

Teamwork

Customer Focus

Education

Professional kitchen apprenticeship or chefs training course

Job description

Overview

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Responsibilities

• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Coordinate daily tasks with the Sous Chef or Executive Chef
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
• Consult and check on daily requirements, functions and last minute events
• Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Skills & Qualifications

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results