Chef de Partie

The First Group; Jeddah; On-site; SAR 30,000 - 50,000; Full time

Job summary

A prominent hospitality company in Jeddah is seeking a skilled chef to join their kitchen team. The role involves preparing and cooking a variety of dishes while adhering to quality standards. The ideal candidate will have a minimum of 2 years of culinary experience, with a strong emphasis on Western and Italian cuisine. Certification in culinary arts and food safety is required. This position offers an exciting opportunity in a dynamic kitchen environment.

Qualifications

• Minimum of 2 years of culinary experience, focused on Western and Italian cuisine.
• Excellent knowledge and hands-on skills in food preparation and cooking techniques.
• Possession of a valid food safety certification is required.
• HACCP certification is required.

Responsibilities

• Assist in the preparation and cooking of a variety of dishes.
• Follow recipes, portion controls, and presentation specifications.
• Ensure food quality standards are met.
• Maintain a clean and organized workstation.
• Assist in managing stock and ensuring proper storage.

Skills

Culinary experience

Food preparation skills

Cooking techniques

Education

Diploma in culinary arts

Tools

Kitchen equipment

Job description

Overview

About Silver Sands Beach

Positioned on the edge of the Red Sea, Silver Sands Beach stands as a pinnacle of sophisticated living in Jeddah, Kingdom of Saudi Arabia. This premier community is a seamless blend of tranquil coastal ambience and convenient city access, offering an unparalleled lifestyle for discerning individuals and families.

For over six decades, Silver Sands Beach has transitioned from a beloved family retreat into a symbol of community cohesion and respect for nature. Our ambition goes beyond providing beautiful homes; we aim to cultivate a vibrant, interconnected community that cherishes a deep sense of togetherness. Positioned near a natural lagoon, with perfect conditions for water sports, Silver Sands is for families and enthusiasts, promising lasting memories amidst its splendour.

Job Description

• Assist in the preparation and cooking of a variety of dishes.
• Follow recipes, portion controls, and presentation specifications as set by the Sous Chef.
• Ensure that all food items meet the kitchen’s quality standards in terms of appearance, taste, and texture.
• Maintain a clean and organized workstation, adhering to food hygiene and safety standards.
• Assist in managing stock and ingredients, ensuring proper storage and minimizing waste.
• Collaborate with other kitchen staff and departments to ensure a smooth flow of service.
• Monitor and report on equipment malfunctions and assist in maintaining kitchen equipment.
• Stay updated with industry trends and experiment with new recipes or techniques to enhance the menu.
• Train and mentor junior kitchen staff and apprentices as required.

Desired Skill & Expertise

• Minimum of 2 years of culinary experience, with a strong focus on Western and Italian cuisine.
• Excellent knowledge and hands‑on skills in food preparation and cooking techniques.
• A diploma in culinary arts or relevant certifications/training is preferred.
• Possession of a valid food safety certification is required.
• HACCP certification is required.