Chef de Cuisine (Korean speciality)

Hyatt Corporation; Jeddah; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading hotel company in Jeddah is seeking a Chef de Cuisine specializing in Korean cuisine. You will manage the kitchen independently, ensuring guest satisfaction and adherence to brand standards. The ideal candidate has at least 2 years of experience as Chef de Cuisine or 3+ years as a Sous Chef, preferably in luxury international brands. Strong knowledge of kitchen hygiene practices is essential.

Qualifications

• Minimum 2 years' experience as Chef de Cuisine or 3+ as a Sous Chef.
• Experience in luxury international brands preferred.
• Knowledge of kitchen hygiene essential.

Responsibilities

• Manage the kitchen as an independent profit center.
• Ensure maximum guest satisfaction while operating within budget.
• Run the department in line with corporate strategies and brand standards.

Skills

Korean cuisine expertise

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills in MS Office

Education

Qualification in Kitchen Production or Management

Job description

Chef de Cuisine (Korean speciality)

Grand Hyatt The Red Sea SA - Jeddah, Culinary Entry Level Manager, Full-time, Req ID: JED000275, Worldwide

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

The Chef de Cuisine (Korean) is responsible to manage the assigned kitchen as an independent profit center, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Minimum 2 years' experience as Chef de Cuisine or 3+ as a Sous Chef in a hotel or standalone recognizable restaurant brand specializing in Korean cuisine; preferably with experience in luxury international brands.

Qualification in Kitchen Production or Management will be an advantage.

Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

Basic Computer Skills in MS Office, and Recipe Maintenance System is a must.

GCC experience is great, but not a must.